Hungary Flashcards

1
Q

Refer the climate of Tokaj-Heguela

A

cool climate

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2
Q

what is the main soil type of Tokaj

A

volcanic rock with clay

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3
Q

What are the main grapes in Tokaji production

A

Furmit
Hareslevelu
Kabar
Koverszolo
zeta
Sargamuskotaly

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4
Q

Other name for Harsevelu

A

Lipovina
Mainly in Slovakia

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5
Q

dry wines of Tokaji

A

Tokaji Furmit
Tokaji Harslevelu
Tokaji Koverszolo
Tokaji Muscat

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6
Q

what is puttonyos

A

traditional wooden bucket
20-25 kg

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7
Q

scale of puttonyos

A

3,4,5,6,

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8
Q

3,4,5,6,

A

The grapes which have been attacked by Botrytis Cinerea

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9
Q

Where the wine makers do add the Aszu grapes

A

intoi fresh must or partially fermented must

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10
Q

how is called the traditional barrels of aszu maturation and refer the capacity

A

Gonci
136lt

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11
Q

what is the minimum ageing of Tokaji Aszu and abv level

A

3y, 18m in oak
9% min abv

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12
Q

when may the label contain the term Aszu

A

if it contains:
5 puttonyos: 120g/lt
6 puttonyos: 150g/lt

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13
Q

what is naturesszencia
refer the residual sugar content

A

It is the free run must of aszu grapes before they are added to the base wine
450g/lt

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14
Q

How much r.s. does Aszuesszencia contain

A

180, eqilavent to 7-8 puttonyos

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15
Q

What is Tokaji Szamorondi

A

it is a full body white wine,, which is made without separating Aszu grapes from the none one

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16
Q

Refer the types of Tokaji Szamorondi

A

Szarad : dry white wine with, oxidative style
9 g/lt

Edes : sweet wine
45 g/lt