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WSET D3 > Spanish & Portuguese terms > Flashcards

Spanish & Portuguese terms Flashcards

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1
Q

DO

A
  • Denominacion de Origen
  • PDO/AOC equivalent
  • 70 DOs in Spain eg. La Mancha DO
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2
Q

DOCa/DOQ

A
  • Denominacion de Origen Calificada / Denominacio d’Origen Qualificada
  • Only two: Rioja(65k ha under vine) and Priorat (2k ha under vine)
  • Needs to comply with stricter rules (lower yield, external tasting panels etc)
  • Needs to be estate grown, made and bottled
  • At least 10 years as DO to apply
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3
Q

VP

A
  • Vino de Pago
  • Given to 17 single estates with high reputation, mostly in Castilla-La Mancha
  • Needs to be estate grown, made and bottled
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4
Q

GPE

A
  • Grandes Pagos de España = “Grands Crus of Spain”
  • 36 of associated members
  • Some overlaps with VP (ie. Arinzano) but not legally recognised
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5
Q

Parral

A

Pergola found in Rias Baixas, supported by granite poles

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6
Q

Treixadura

A
  • Aromatic low-acidity green variety
  • Planted in Galicia and Vinho Verde
  • Famous regions: Ribeiro DO, O Rosal sub-region in Rias Baixas (on Portuguese border)
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7
Q

Godello

A
  • Crispy green variety with herbal notes (fennel)
  • Planted in Galicia, Castilla y Leon and Duoro
  • Famous region: Valdeorras DO, Monterrei DO, Bierzo DO
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8
Q

Mencia

A
  • Mid-ripening light red variety
  • Raspberry, red cherry
  • Can be high yielding
  • Planted around Bierzo DO, Monterrei DO and general Galicia and Castilla y Leon
  • Known as Jaen in Dao
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9
Q

Albillo Mayor

A

Local white of Ribera del Duero

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10
Q

Tinto Fino

A

Tempranillo in Ribera del Duero

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11
Q

Tinta del Pais

A

Tempranillo in Ribera del Duero

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12
Q

Caino Blanco

A
  • Late ripening high acidity green variety
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13
Q

Loureira

A
  • Early ripening med+ acidity green variety
  • Green aromas with herbal notes
  • Star variety in Vinho Verde
  • Also used in blends in Rias Baixas subregions bordering Portuguese border, ie O Rosal
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14
Q

Souson

A
  • Local black variety in Rias Baixas
  • Same as Vinhao in Vinho Verde and Sousao in Douro
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15
Q

Viura

A

Rioja name for Macabeo (rest of Spain) and Macabeu (Roussillon)

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16
Q

Maturana Tinta

A

Trousseau in Rioja

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17
Q

Mazuelo

A

Carinena in Rioja

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18
Q

Cierzo

A

Cooling wind from the north in Aragon slowing down growth

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19
Q

Vi de Finca

A

Catalan equivalent of single vineyard estates like Vino de Pago

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20
Q

Three subzones of Penedes

A

1) Penedes Maritim - more for inexpensive wines
2) Penedes Central - mod alt 500m
3) Penedes Superior - high alt 500-800m

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21
Q

Coster

A
  • Catalan for slopes (5-60% gradient)
  • Associated with Priorat
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22
Q

Llicorella

A

Very low nutrient mica-containing slates Priorat is famous for

23
Q

Priorat vineyard hierarchy (4)

A

1) Vi de Vila - 12 sub-zones
2) Vi de Paratge “lieu dit” - 459 lieux dits
3) Vinya Classificada “cru”
4) Gran Vinya Classificada “Grand cru”

24
Q

Velles Vinyes

A

Old vine in Catalan, in association with Priorat

25
Q

Garnacha Tintorera

A

Alicante Bouschet

26
Q

Bobal

A
  • Mid/late-budding uneven ripener inky black variety
  • Signature of Utiel-Requena
  • Naturally high acidity and med+ full bodied
  • Can be vigorous and high-yielding
  • Affinity with semicarbonic
27
Q

Fondillon

A
  • Naturally reduced late-harvest Monastrell in Alicante
  • Oxidatively aged for min 10 yrs
  • No fortification allowed and naturally 16%+ abv
  • RS usually 40g/L
28
Q

Cencibel

A

Tempranillo

29
Q

Toneis

A
  • 3,000-6,000L large old wood barrels used in traditional Portuguese winemaking
  • Made of Portuguese oak or Brazilian hardwood
30
Q

Foudres

A

2,000-2,500L old oak barrels

31
Q

Lyre

A

Big vine training system used in Vinho Verde

32
Q

Pederna

A
  • Vinho Verde term for Arinto
  • Mid ripening neutraller variety of high acid
33
Q

Avesso

A
  • Late ripening mid acidity green grape in Vinho Verde
  • Full body stone fruit
34
Q

Trajadura

A
  • Portuguese for Treixadura
  • Low acidity with apple and peach
35
Q

Vinhao

A
  • Same as Sousao in Douro and Souson in Rias Baixas
  • Black variety with deep colour, cherry and high acidity
36
Q

Tinta Roriz

A

Tempranillo in Portuguese

37
Q

Aragonez

A

Tempranillo in Portuguese

38
Q

Viosinho

A

Full bodied floral stone fruit white Douro variety, low in acidity

39
Q

Rabigato

A

High acidity, floral citric white Douro variety

40
Q

Gouveio

A
  • Godello in Galicia
  • Med+ acidity herbal citric white
41
Q

Sousao

A
  • Same as Vinhao in Vinho Verde and Souson in Rias Baixas
  • Black variety with deep colour, cherry and high acidity
42
Q

Moscatel Galego Branco

A

Douro white

43
Q

Lagar

A

Shallow cement vat for extraction traditional to the Douro

44
Q

Jaen

A

Portuguese for Mencia

45
Q

Encruzado

A
  • Signature medium acidity, full bodied, peach floral white of the Dao
  • Made protectively
  • Used to be exclusively in blend with Malvasia Fina/Boal, Bical and Cercial
46
Q

Alfrocheiro

A
  • Medium tannin and medium bodied black variety in Portugal
  • Soft strawberry and blackberry
  • Grown in Dao and Bairrada
47
Q

Baga

A
  • Barraida’s signature tannic, acidity, late-ripening black variety
  • Cranberry, cherry and plum
  • Usually single varietal
  • Can be blended with Cab Sauv to soften tannins
48
Q

Maria Gomes

A
  • Most planted damp hardy, high yielding white variety in Portugal
  • Citrus floral, med+ acidity
  • Usually in a blend with Bical
49
Q

Talha

A

Portuguese amphora

50
Q

Vinho de Talha

A
  • A DOC introduced in 2010 for Portuguese skin contact wines, covering the same land as Alentjo
  • Antao Vaz a leading variety for this style
51
Q

Alicante Bouschet

A

High acidity teintinuier of both black and red fruits

52
Q

Roupeiro

A
  • High acidity green variety most suited to Alentejo
  • Susceptible to rot
53
Q

Arinto

A
  • Pederna in Vinho Verde
  • High acidity variety widely planted throughout Portugal
54
Q

Antao Vaz

A
  • Drought tolerant white variety in Alentejo
  • Tropical fruits
  • Made into different styles including oaked, blends and talha wines

WSET D3 (10 decks)

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