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WSET D3 > Italian terms > Flashcards

Italian terms Flashcards

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1
Q

Vendemmia tardiva

A

Late harvest in Italian

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2
Q

Inivi delle Dolomiti IGT

A

IGT for both Trentino and Alto-Adige

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3
Q

Lagrein

A
  • Rustic native black variety in Trentino
  • Can be low yielding due to bad fruit set
  • If not careful it can have a bitter and harsh aftertaste
  • Need full sun exposure to reach full ripeness
  • Makes both red (rubino/dunkel) and rosé (rosato/kretzer)
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4
Q

Moscato Rosa

A
  • Rose-scented member of the Muscat family in Trentino
  • Makes a premiumly priced appassimento sweet wine of late harvest fruit
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5
Q

Schiava

A
  • A collection of four different black varieties grown in Alto-Adige, Trentino, Austria and Germany (known as Trollinger)
  • Pale ruby with perfumed violet and strawberry
  • Medium to light body and light tannins
  • Can be blended with Lagrein in Santa Magdalena DOC (-15%)
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6
Q

Corvina

A
  • Productive and vigorous
  • First few buds sterile, so good with pergola
  • Thick skinned good for drying, but still prone to fungal diseases
  • Mid/late ripening
  • Violet and red cherry, herbal with low-med tannins and high acidity
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7
Q

Corvinone

A
  • “Big Corvina” but unrelated
  • Prone to mildew and uneven ripener between bunches
  • Dries well
  • Provides tannins and red cherry
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8
Q

Rondinella

A
  • Productive variety for bulking up the volume
  • Good diseases resistance and good for drying
  • Light simple cherry fruit
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9
Q

Molinara

A
  • Productive variety
  • Less popular recently as its colour is too light
  • High acidity
  • Light bodied
  • Red berry fruits
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10
Q

Pinot Grigio delle Venezie DOC

A
  • Added 2017 replacing IGP
  • Fruits can come from Veneto, Friuli-Venezia Giulia and southern Trentino-Alto Adige
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11
Q

Turbiana

A

Verdicchio in Lugana DOC

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12
Q

MGA

A

Menzioni Geografiche Aggiuntive

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13
Q

Subzones under Barolo (3)

A
  1. Entire village - eg. La Morra
  2. Single vineyard - eg. Cannubi
  3. MGA containing several single vineyards - eg. Terlo MGA
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14
Q

Barolo Chinato

A

Sweetened Barolo wine infused with herbs and spices

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15
Q

Roero DOCG

A
  • Piedmont DOCG
  • Renowned for Arneis and Nebbiolo
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16
Q

Gattinara DOCG

A
  • Piedmont DOCG
  • Makes higher acidity Nebbiolo than Barolo due to more continental weather
17
Q

Ghemme DOCG

A
  • Piedmont DOCG
  • Makes higher acidity Nebbiolo than Barolo due to more continental weather
18
Q

Langhe Nebbiolo DOC

A
  • Piedmont DOCG
  • Typically made from young vines and less favoured sites for early drinking
19
Q

Nebbiolo d’Alba DOC

A
  • Piedmont DOCG
  • Typically made from young vines and less favoured sites for early drinking
20
Q

Nizza DOCG

A
  • Piedmont DOCG
  • Famous for lower yield Barbera wines
21
Q

Dogliani DOCG

A
  • Piedmont DOCG
  • Famous for good quality Dolcetto
22
Q

Botti

A

Large format oak casks used in Tuscany

23
Q

Tonneaux

A

500L oak casks used in Tuscany

24
Q

Chianti Classico 2000

A

A project to identify top clones for Sangiovese -> seven widely planted clones with smaller berries, thicker skins and open bunches

25
Q

Canaiolo Nero

A
  • A low tannin variety native to Chianti
  • Adds red berry and floral notes to the blend
26
Q

Galestro

A

Schistous, crumbly rock with clay and marl making aromatic Sangiovese in Chianti Classico and Brunello di Montalcino

27
Q

Alberese

A

Calcareous clay in Chianti Classico - body and structure

28
Q

Vino Nobile di Montepulciano DOCG

A
  • Tuscany DOCG
  • Between Montalcino and Umbria
  • 250-600m (similar to Chianti)
  • 70-100% Sangiovese at low yield 56 hL/ha
  • Cooling clay soils + sand
29
Q

UGA

A
  • Unità Geografiche Aggiuntive
  • Introduced to Chianti Classico in the 2023 revision
  • Bigger geographically than Barolo’s MGAs
30
Q

Morellino de Scansano DOCG

A
  • Tuscany DOCG
  • 250m average altitude, lower than most Classico
  • 63 hL/ha, similar to Chianti DOCG
31
Q

Occhio di Pernice

A
  • “Eye of the patridge”
  • Rare Vin Santo made of Sangiovese
32
Q

Anteprima

A

Annual tasting of Tuscany’s new vintage

33
Q

Primitivo di Manduria DOC

A
  • Puglia DOC
  • 85% Primitivo min
  • 63 hL/ha
33
Q

Gioia del Colle DOC

A
  • Puglia DOC
  • 50-60% Primitivo min, blended with Montepulciano, Sangiovese and/or Negroamaro
  • Up 10% Malvasia
  • 52 hL/ha
  • Has a cooler hill area (250-500 metres)
33
Q

Salice Salentino Rosso DOC

A
  • Puglia DOC
  • 75% Negroamaro min
  • 84 hL/ha, much higher than other Puglia DOCs
34
Q

Nero di Troia

A
  • A late uneven ripener (between bunches) black variety in Puglia
  • Needs to be picked over different passes, like Chenin
  • Red cherry with black pepper, with high fine-grained tannins and good acidity
  • Also called Uva di Troia
35
Q

Castel del Monte DOC & DOCG

A
  • Puglia DOC
  • Must be 90% min Nero di Troia if variety is stated
  • DOC for higher yield 91 hL/ha
  • DOCG for Riserva at 70 hL/ha, still quite high

WSET D3 (10 decks)

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