Ageing requirements Flashcards
Bandol reds min ageing
18mo in oak
Sweet Szamorodni min ageing
Only 6mo in oak, much shorter than Aszu
Aszu min ageing
At least 12mo in oak, typically in wood from the Zemplen
Assyrtiko Vinsanto min ageing
2yr in oak
Valpo & Classico Superiore DOC min ageing
1yr
Amarone della Valpolicella DOCG min ageing
2yr, 4yr for Riserva
Valpo Ripasso Superiore DOC min ageing
1yr
Barolo DOCG min ageing
- 3yr, with 18mo in oak
- 5yr, with 18mo in oak
Longer than Barbaresco’s 2/4yr min
Barbaresco DOCG min ageing
- 2yr, with 9mo in oak
- 4yr, with 9mo in oak
Shorter than Barolo’s 3/5yr min
Barbera d’Asti DOCG min ageing
4mo only! Much shorter than Barolo’s 3yr min
Barbera d’Asti Superiore DOCG min ageing
14mo total, with 6mo in oak
Nizza DOCG min ageing
18mo, with 6mo in oak
Gavi di Gavi Riserva min ageing
1yr
Chianti Riserva min ageing
2yr
Chianti subzones Riserva min ageing
(Rufina, Colli Senesi, Colli Fiorentini etc)
6mo in oak
Chianti Classico Riserva min ageing
2yr