Spain - Catalonia Flashcards
DO of
Catalonia
4C-MAPPET-TV + P
Cataluña DO
- *Cava DO**
- (all Cava cards are under ‘Spain - Cava DO’ deck)*
Conca de Barberá DO
Costers del Segre DO
- *Montsant DO**
- Priorat is contained inside -*
- *Alella DO**
- (Pansa Blanca)*
Penedés DO
Plà de Bagés DO
- *Empordia DO**
- (northernmost & easternmost)*
Tarragona DO
Terra Alta DO
- *Vino Dolce de Hielo DO**
- (does this exist…?)*
Priorat DOQ/DOCa
(2000 DOQ - 2009 DOCa)
(all Priorat cards under ‘Spain - Priorat’ deck)
- Priorat is inside the Montsant DO -
What is Vino Vimblanc?
Where is it made?
Vino Vimblanc is a Fortified Vino de Licor* made from *dried* or *overripe grapes.
===============
Montsant DO
(dried grapes)
100% Pansa (aka: Xarel-lo)
Tarragona DO
(overripe grapes)
no grapes specified…
Note:
- Is this similar to Dulce de Uva Sobremadurada made in Penedes…?
Name 4 DO of Catalunya region that produce
Traditional Method Espumoso
PACT-PC
Penedès
(normale - premium - reserva)
Alella
Conca de Barberá
Terra Alta
Plà de Bagés
Costers del Segre
Note:
- Everywhere except Catalunya DO, Empordia, Tarragona, Montsant & Priorat
- Makes sense. Most of what would be made under the Catalunya DO would otherwise be labeled as Cava. The rest were all once a part of Tarragona DO.
What is Dulce de Uva Sobremadurada?
Where is it made?
Dulce de Uva Sobremadurada is a Fortified Vino de Licor* made from *overripe grapes.
===============
Penedes DO
Emporda DO
Note:
- Is this similar to Vino Vimblanc made in Montsant and Tarragona…?
DOQ / DOCa of
Catalonia
Priorat DOQ/DOCa
NOTE:
- was made DOQ in 2000
- was made DOCa in 2009
- Priorat is completely inside the Montsant DO
What styles of wine are made in
Cataluña DO?
Blanco
Rosado
Tinto
Vino de Aguja
Vin de Licor
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble and Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
Cataluña DO
(Rd, W, Rs, Frz, VdL)
Tinto - Blanco - Rosado
Vino de Aguja - Vino de Licor
Blanco
(MXP-GMM-CSR)
Macabeo, Xarel-lo, Parellada,
Garnatxa, Moscatel Alejandria, Moscatl Frontignan,
Chardonnay, Sauv Blanc, Riesling
~10-15% ABV~
Rosado
~10.5-15% ABV~
Tinto
(PUGG-MCTCM)
Pinot Noir, Ull de Llebre,
Garnatxa Negra, Garnatxa Peluda,
Mazuelo, Cab Franc, Trepat, Cab Sauv, Merlot
~11-15% min ABV~
Vino de Aguja
~10-12.5% ABV~
Vino del Licor
~15-22% ABV~
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble, and Barrica are used here.
There are no aging requirements though.
The amount of time in Oak must appear on the label if on of these terms is used.
What styles of wine are made in
Conca de Barberá DO?
Blanco
Rosado
Tinto
Vino Aguja
- *Espumoso**
- (traditional method)*
Mistela
Dulce Natural
Vino Rancio
Vino de Licor
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble* and *Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
Conca de Barberá DO
(Rd, W, Rs, Spk, Swt, VdL)
Tinto - Blanco - Rosado
MIstela - Vino Aguja - Espumoso
Dulce Natural - Vino Rancio - Vino de Licor
Blanco
(MMM-GPS-CC)
Macabeo, Moscatel Alejandria,
Moscatel Grano Menudo,
Garnacha, Parellada, Sauv Blanc,
Chardonnay, Chenin Blanc
~10.5-15% ABV~
Rosado
~10.5-15% ABV~
Tinto
(MMM-GPS-CC-TT)
Merlot, Mazuelo, Monastrell,
Garnatxa, Pinot Noir, Syrah,
Cab Franc, Cab Sauv,
Trepat, Tempranillo
~11.5-15% ABV~
Vino Aguja
~10.5-12.5% ABV~
Espumoso
Traditional Method Only!
~10.5-12.5% ABV~
*3.5 bars min pressure
-Reserva Superior-
*24 months min on lees
Dulce Natural - Vino Ranco
Mistela(?) - Vin de Licor
~15-22% ABV~
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble and Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
What styles of wine are made in
Costers del Segre DO?
Blanco
Rosado
Tinto
Vino de Aguja
- *Espumoso**
- (traditional method)*
Vino de Licor
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble* and *Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
Costers del Segre DO
(Rd, W, Rs, Spk, VdL)
Tinto - Blanco - Rosado
Vino de Aguja - Espomuso
Vin de Licor
Blanco
(C-MMM-GPS-RPG)
Chardonnay, Macabeu, Malvasia,
Moscatel de Alejandria,
Garnacha, Parellada, Sauv Blanc,
Riesling, Pansa (aka: Xarel-lo),
Gewurztraminer
~10.5-14.5% ABV~
Rosado
~10.5-13.5% ABV~
Tinto
(MMM-GPS-TTC)
Mazuelo, Merlot, Monastrell,
Garnacha, Pinot Noir, Syrah,
Trepat, Tempraniilo, Cab Sauv
~11-14.5% ABV~
Vino de Aguja
~10-12.5% ABV~
Espumoso
Traditional Method Only!
~10.8-12.8% ABV~
*9 months min on lees
*3.5 bars min pressure
-Reserva Superior-
*24 months min on lees
Vino de Licor
~15-22% ABV~
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble* and *Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
What styles of wine are made in
Montsant DO?
Blanco
Rosado
Tinto
Mistela Blanco
Mistela Negra
Vino Rancio
- *Garnacha de Montsant**
- (fortified Vino de Licor)*
Dulce Natural
Vino Vimblanc
(fortified Vino de Licor from dried grapes)
(100% Pansa/Xarel-lo)
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Montsant DO
(Rd, W, Rs, VdLx5)
Tinto - Blanco - Rosado
Mistela - Rancio - Dulce Natural
Garnatxa de Montsant - Vino Vimblanc
Blanco
(PCP-MGM)
Pansa, Chardonnay, Parellada,
Macabeo, Garnatxa, Moscatel de Gra Petit
~11.5-15% ABV~
Rosado
~12-15% ABV~
Tinto
(PUSSC-GG-MM)
Picapoll Negra, Ull del Llebre, Samso, Syrah,
Garnatxa Negra,
Garnatxa Pelda (aka: Alicante Bouschet),
Merlot, Monastrell
~12.5-15% ABV~
Rancio - Mistela
~15-20% ABV~
Garnatxa de Montsant
(Vino de Licor)
~15.5-20%~
Dulce Natural
~15-18% ABV~
272 g/l min Must Weight
Vino Vimblanc
(Vino de Licor from dried grapes)
100% Pansa (aka: Xarel-lo)
~15-18% ABV~
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
What styles of wine are made in
Alella DO?
Blanco
Rosado
Tinto
Vino de Aguja
Espumoso
(Traditional Method - 3.5 min bars)
(*9 months min on lees)
Mistela Blanco
Vino Rancio
(Garnatxa Negro/Blanco + Macabeu/Viura)
(*1 year in Oak)
- *Dulce Natural**
- (250 g/l min Must Weight - Fortified)*
Vino de Licor
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble and Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)
Alella DO
(Rd, W, Rs, Spk, Swt, VdL)
Tinto - Blanco - Rosado
Vino de Aguja - Espumoso
Dulce Natural - Rancio
Mistela - Vin de Licor
Blanco
Pansa, Garnatxa Blanca
also:
Chardonnay, Chenin Blanc, Macabeu, Malvasia, Moscatell de Gra Petit, Parellada, Picapoll Blanc, Sauvignon Blanc
~10.5-14.5% ABV~
Rosado
~10.5-13.5% ABV~
Tinto
Garnatxa Negra!
also:
Cabernet Sauvignon, Garnatxa Peluda, Merlot, Monastrell, Pinot Noir, Mazuela, Sumoll Negre,
Syrah, Ull de Llebre (Tempranillo)
~11.5-14.5% ABV~
Vino de Aguja
~10.5-12.5% ABV~
Espumoso
Traditional Method Only!
~10.8-12.8% ABV~
*9 months min on lees
Dulce Natural
250 g/l min Must Weight
~15-20% ABV~
Rancio
Garnatxa Tinto, Garnatxa Blanco,
Macabeo (aka: Viura)
~15-20% ABV~
*1 year min in Oak
Mistela (blanco) - Vin de Licor
~15-20% ABV~
Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva
Roble and Barrica are also used here.
(330L max size)
(aging must be on label, no minimum)