South America: Chile and Argentina Flashcards

1
Q

What do Argentina and Chile have in common as far as wine production goes?

A
  1. Favorable climates
  2. Low land and labor costs
  3. High yields
  4. Machine harvested grapes (focus on technology and reproducibility)
  5. Liberal wine laws
  6. Use internationally recognized grape varietals
  7. Easy to understand varietal labels
  8. Consumer-friendly prices
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the laws governing wine production and labeling in Argentina?

A

Argentina: - Instituto Nacional de Vitivinicultura (INV)

Regulations:
o Not much in the way of regulations
o Grape variety – 85% minimum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the laws governing wine production and labeling in Chile?

A

Chile: DO: Denominacions de Origen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the major white grape varieties grown in Argentina?

A

Torrontes (signature)
Chardonnay
Pedro Ximenez

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the major white grape varieties grown in Chile?

A
Sauvignon Blanc (signature)
Chardonnay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the major red grape varieties grown in Argentina?

A

Malbec (signature)

Blends with Cab Sauvignon, Merlot and Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the major red grape varieties grown in Chile?

A

Carmenere (signature)
Carbernet Sauvignon
Merlot
Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the most important wine regions and what wines are they best known for in Argentina?

A

Argentina:
o Mendoza Valley – controls 70% of production
o San Juan – second largest region
o Salta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the most important wine regions and what wines are they best known for in Chile?

A

North

  • Aconcagua
  • Casablanca

Central Valley

  • Majpo
  • Rapel
  • Colchagua
  • Curico
  • Maule

South

  • Bio-bio
  • Itata
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the labeling requirements and how does one decode these wine labels? Argentina

A

Argentina:

o Not much regulation (grape variety – 85% minimum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the labeling requirements and how does one decode these wine labels? Chile

A
Chile:
o Still being developed
o In-country consumption (75% varietal)
o Export Market (85% varietal)
o Designated viticultural area (85%) – export
o Vintage (85%) – export
o Estate bottled may only be used when winery and vineyards are located in
same geographic area
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does Chile’s climate influence wine styles produced in various regions?

A
  • Ideal climate with enough sunshine to fully ripen grapes
  • Long growing season to develop complex flavors and aromas
  • Dry growing conditions reduces problems with fungal diseases
  • An ample supply of water from the snow melt from the Andes
  • Ungrafted vines are more resistant to diseases and pests and general produce fruit longer so the vines do not have to be replanted as frequently
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does Argentina’s climate influence wine styles produced in various regions?

A
  • warm to hot and dry; classified as an irrigated desert

- average temperature in January is 82F/28C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How are wines in each country named?

A

Varietals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What terms on each country’s wine labels are meaningful and what do they tell us?

A

Chile:
1. Reserva Especial – distinctive organoleptic properties, minimum of
12% alcohol and oak treatment
2. Reserva Privada – distinctive organoleptic properties, minimum of
12.5% alcohol and optional oak treatment
3. Gran Reserva – distinctive organoleptic properties, a minimum of
12.5% alcohol and oak treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Are there individuals who made a significant impact on the wine industry in any of these countries?

A

Nicholas Catena – The Robert Mondavi of Argentina

17
Q

Southern Hemisphere Wines latitude

A

30 -50 parallel on both the north and south of equator

18
Q

Argentina’s History

A

• 1500s Criolla aka Mission
• Mid-1800s French Varieties
• Early 1900s Italian Immigration
• 1990s Quality levels rise and more emphasis placed on export market.
• Nicolás Catena, owner of Bodega Catena Zapata, was a key figure in transforming the wine industry.
Largest volume produced in South America–over 175 million cases per year

19
Q

Argentina wine production of red and white percentage

A

Production is 52% red, 20.9% white, and 26.8% Rose

20
Q

Argentina’s signature grapes

A

White:Torrentes
Red: Malbel

21
Q

History of Chile

A
  • Vines planted in 1500s by Spanish settlers (mission grape).
    • Vinifera varietals introduced in 1850s by French winemakers.
    • Phylloxera never reached the vineyards of Chile.
    • The rootstock is vinifera.