Sources of contamination Flashcards

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1
Q

What are non-viable contaminants?

A

‘Non-living’

E.g Particulates, Microbial products (toxins, metabolites, LPS, pyrogens)

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2
Q

What are viable contaminants?

A

‘Living’

E.g Bacteria, fungi, viruses

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3
Q

What is the significance of microbial contamination?

A

It’s a health hazard

Can lead to spoilage of products

  • Therapeutic breakdown of products
  • May affect taste (Patient compliance)
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4
Q

Pseudomonas is commonly found in what?

A

Eye-drops (and water)

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5
Q

Give examples of sterile products

A

Injectables
Opthalmic preparations
Products applied to broken skin/mucous membranes

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6
Q

Give examples of non-sterile products

A

Topical

Oral preparations

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7
Q

Sterile products have to what?

A

Pass the sterility test

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8
Q

Non-sterile products have a what?

A

Limit for viable count

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9
Q

What are the limits for viable count for Oral preparations?

A

<10^2 Fungi

No E.coli

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10
Q

What are the limits for viable count for Topical preparations?

A

<10^2 Fungi

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11
Q

What are the 6 major sources of contamination?

A
Air
Raw materials (incl water)
Packaging
Equipment
Premises
People
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12
Q

What are the 3 types of non-sterile water?

A

Potable mains water (tap)
Softened water
De-ionised water

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13
Q

What are the 2 types of sterile water?

A
Distilled water
Reverse osmosis (RO) water
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14
Q

How can water be treated?

A

Chemical (Cl)
Filtration
UV-Light (254nm)

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15
Q

How can you avoid contamination from Personnel?

A

Health
Hygiene
Training

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16
Q

How can you avoid contamination from Raw Materials?

A

Monitoring

Treatment

17
Q

How can you avoid contamination from Water?

A

Monitoring
Treatment
Storage

18
Q

How can you avoid contamination from Air?

A

Filtration

19
Q

How can you avoid contamination from Buildings?

A

Design
Cleaning
Monitoring

20
Q

How can you avoid contamination from Equipment?

A

Design
Cleaning
Monitoring

21
Q

How can you avoid contamination from Formulation?

A

Preservatives

22
Q

How can you avoid contamination from Product?

A

Monitoring

Standards