Control of sterilisation processes Flashcards

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1
Q

What is quality control?

A

Involves testing of the final product

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2
Q

What is quality assurance?

A

Designed to assure that ALL STAGES of the manufacturing process contribute to the overall quality of the end product

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3
Q

In N samples, what is the probability of all being non-infected? (i.e passing sterility test)

A

q^n

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4
Q

What are the limitations of the sterility test?

A

Does not necessarily mean the batch is sterile
Only detects gross failure
Not used on it’s own

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5
Q

What are the physical indicators used in heat sterilisation?

A

Digital record of temp (taken at the coolest part of the steriliser)

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6
Q

What are the physical indicators used in gaseous sterilisation?

A

Leak tests and Pressure testing

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7
Q

What are the physical indicators used in Radiation sterilisation?

A

Plastic dosimeter (darkens in proportion to radiation)

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8
Q

What are the physical indicators used in Filtration

A

Bubble point pressure test

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9
Q

How do chemical indicators work?

A

Usually melt or change colour (which can be observed)

Don’t necessarily correspond to microbial sterility

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10
Q

What is an example of a chemical indicator?

A

Browne’s tubes

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11
Q

How do Browne’s tubes work?

A

Heat –> Acid produced –> Colour change

  • Speed of reaction determined by temperature
  • Different types for moist/dry heat
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12
Q

What is parametric release?

A
  • Based on process data collected DURING manufacturing instead of sterility testing
  • All relevant parameters (e.g temp, pressure, time etc) must be controlled and measure
  • Only applied to products that are terminally sterilies in their final container
  • Each cycle includes chemical or biological indicators
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13
Q

How are pyrogens removed?

A
Very high heat (250C, 30min)
Distillation
Ultrafiltration
Ion-exchange chromatography
Alkali or oxidising agent treatment
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