Soup & Salad

Question 1

Iceberg Wedge

Answer 1

A quarter head of iceberg lettuce tossed in two dressings, first a lemon vinaigrette and then blue cheese dressing.
Bacon lardon, cherry tomatoes, croutons, chives, basil, mint.

Question 2

Iceberg Wedge Flatware

Answer 2

Fork/knife

Question 3

Iceberg Wedge Gluten Free?

Answer 3

Yes, no crouton

Question 4

Iceberg Wedge Dairy Free?

Answer 4

Yes, no blue cheese

Question 5

Iceberg Wedge Other Allergen

Answer 5

Allium

Question 6

Iceberg Wedge Vegetarian?

Answer 6

Yes, no bacon

Question 7

Tomatoes and Burrata

Answer 7

Creole tomatoes are marinated in red wine vinegar, basil, and salt. Plated around one ball of Lioni brand burrata. Finished with toasted bread crumb and a drizzle of basil infused olive oil

Question 8

Tomatoes and Burrata Flatware

Answer 8

Spoon/Fork/Knife

Question 9

Tomatoes and Burrata Gluten Free

Answer 9

Yes, no bread

Question 10

Tomatoes and Burrata Dairy Free

Answer 10

No

Question 11

Tomatoes and Burrata Other Allergen

Answer 11

Allium

Question 12

Tomatoes and Burrata Vegetarian

Answer 12

Yes

Question 13

Seafood Gumbo

Answer 13

Our gumbo consists of a roux-less, okra thickened seafood stock. Trinity (celery, onion, and poblano chiles), oysters,
shrimp, and blue crab meat. garnished with Louisiana rice and scallions. 8 oz portion.

Question 14

Seafood Gumbo Flatware

Answer 14

Spoon

Question 15

Seafood Gumbo Gluten Free

Answer 15

Yes

Question 16

Seafood Gumbo Dairy Free

Answer 16

Yes

Question 17

Seafood Gumbo Other Allergen

Answer 17

Shellfish/ Allium

Question 18

Seafood Gumbo Vegetarian

Answer 18

No