Appetizers

Question 1

Housemade Olive Bread

Answer 1

House made olive bread baked with herbs and maldon salt. Served with a olive oil.

Question 2

Housemade Olive Bread flatware

Answer 2

Fork/knife

Question 3

Housemade Olive Bread gluten free?

Answer 3

No

Question 4

Housemade Olive Bread dairy free?

Answer 4

No

Question 5

Other Allergen Housemade Olive Bread

Answer 5

Allium

Question 6

Is the Housemade Olive Bread Vegetarian?

Answer 6

Yes

Question 7

Foie Gras Terrine

Answer 7

3 oz of foie terrine is plated with house made preserves and brioche soldiers.

Question 8

Foie Gras Terrine Flatware Flatware

Answer 8

Fork/ Butter Knife

Question 9

Foie Gras Terrine Gluten Free?

Answer 9

No, brioche

Question 10

Foie Gras Terrine Dairy Free?

Answer 10

No, brioche

Question 11

Foie Gras Terrine Other Allergen

Answer 11

None

Question 12

Foie Gras Terrine Vegetarian?

Answer 12

No

Question 13

Beef Tartare

Answer 13

Raw, hand cut, beef filet mixed with egg yolk, whole grain mustard, lemon juice, olive oil, shallot, and capers. Served
with french fries and garlic aioli.

Question 14

Beef Tartare Flatware

Answer 14

Fork/knife

Question 15

Beef Tartare Gluten Free

Answer 15

Yes, no fries

Question 16

Beef Tartare Dairy Free

Answer 16

Yes

Question 17

Beef Tartare Other Allergen

Answer 17

Allium, Egg

Question 18

Beef Tartare Vegetarian

Answer 18

No

Question 19

Baked Feta

Answer 19

3 oz of Valbreso 100% sheeps milk feta from France. Baked with balsamic marinated medjool dates, lemon zest,
thyme leaves, local honey, and espelette pepper power. Served with warm baguette crostini from Bellegarde bakery.

Question 20

Baked Feta Flatware

Answer 20

Spoon/Fork/Knife

Question 21

Baked Feta Flatware

Answer 21

Spoon/Fork/Knife

Question 22

Baked Feta Gluten Free

Answer 22

Yes, no crostini

Question 23

Baked Feta Dairy Free

Answer 23

No

Question 24

Baked Feta Other Allergen

Answer 24

Capsaicin
(espelette)

Question 25

Baked Feta Vegetarian

Answer 25

Yes