Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Work > Entrees > Flashcards

Entrees Flashcards

1
Q

Grit Cake

A

Stone ground white grits with butter and cream. Deep fried, served with a quick saute of roasted mushrooms and
broccoli raab deglazed with marsala wine. Sauces with a parmesan mushroom broth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Grit Cake Flatware

A

Spoon/Fork/Knife

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Grit Cake Gluten Free

A

Yes, fryer cross

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Grit Cake Dairy Free

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Grit Cake Other Allergen

A

Allium/ Mushroom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Grit Cake Vegetarian

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Pan Roasted Ora King Salmon

A

6 oz portion of Ora King salmon from New Zealand. Pan seared and served on top of beluga lentils cooked in vegetable stock. Garnished with a fresh frisee salad tossed with french vinaigrette and radish slices.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Pan Roasted Ora King Salmon Flatware

A

Spoon/Fork/Knife

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Pan Roasted Ora King Salmon Gluten Free

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Pan Roasted Ora King Salmon Dairy Free

A

Yes, no butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Pan Roasted Ora King Salmon Other Allergen

A

Allium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Pan Roasted Ora King Salmon Vegetarian

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Pan Seared Gulf Shrimp

A

6 pan seared local shrimp coming from Dino’s shrimp company. Served with a risotto cake that contains onion, white wine, butter, and parmesan cheese, and a butter sauce that has peas, shallot and preserved lemon. Garnished with crispy fried proscuitto.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Pan Seared Gulf Shrimp Flatware

A

Spoon/Fork/Knife

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Pan Seared Gulf Shrimp Gluten Free

A

Yes, ham cross

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pan Seared Gulf Shrimp Dairy Free

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Pan Seared Gulf Shrimp Other Allergen

A

Allium/ Shellfish/ Pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Pan Seared Gulf Shrimp Vegetarian

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Duck Confit

A

Bone in moullard duck leg is cured and then slowly cooked in duck fat for 16 hours. Seared and then served atop braised white beans made with vegetable stock. oven roasted cherry tomatoes and pistou (parsley, garlic, lemon, olive oil) garnish.

20
Q

Duck Confit Flatware

A

Duck Confit Spoon/Fork/Knife

21
Q

Duck Confit Gluten Free

A

Yes

22
Q

Duck Confit Dairy Free

A

Yes

23
Q

Duck Confit Other Allergen

A

Allium

24
Q

Duck Confit Vegetarian

A

No

25
Q

Halibut

A

6 oz portion of Alaskan halibut gets pan roasted and served with seared aspargus. Topped with a compound butter made with lemon, shallot, and herbs. Garnished with fresh lemon zest.

26
Q

Halibut Flatware

A

Spoon/Fork/Knife

27
Q

Halibut Gluten Free

A

Yes

28
Q

Halibut Dairy Free

A

No

29
Q

Halibut Other Allergen

A

Allium

30
Q

Halibut Vegetarian

A

No

31
Q

Classic Steak Frites

A

1855 8 oz hangar steak get rubbed with our house steak seasoning and pan seared to the temperature of the guests choosing. Topped with maitre d’hotel butter and served with french fries.

32
Q

Classic Steak Frites Flatware

A

Fork/Steak knife

33
Q

Classic Steak Frites Gluten Free

A

Yes

34
Q

Classic Steak Frites Dairy Free

A

Yes, no butter

35
Q

Classic Steak Frites Other Allergen

A

Allium/ Capsaicin/ Mushroom

36
Q

Classic Steak Frites Vegetarian

A

No

37
Q

ALL Steaks

A

1855 or Brasstown prime angus beef (Skirt steak is Phoenix Beef Wagyu) seasoned with our house blend consisting of chimayo pepper powder, mushroom alchemy powder, salt and black pepper. Pan seared and basted with butter, rosemary and garlic.

38
Q

ALL Steaks Flatware

A

Fork/Steak knife

39
Q

ALL Steaks Gluten Free

A

Yes

40
Q

ALL Steaks Dairy Free

A

Yes, no butter

41
Q

ALL Steaks Other Allergen

A

Allium/ Capsaicin/ Mushroom

42
Q

ALL Steaks Vegetarian

A

No

43
Q

Bordelaise

A

House made bordelaise sauce made from a reduction of veal stock and red wine.

44
Q

Bordelaise Gluten Free

A

Yes

45
Q

Bordelaise Dairy Free

A

Yes

46
Q

Bordelaise Other Allergen

A

Allium/ Capsaicin/ Mushroom

47
Q

Bordelaise Vegetarian

A

No

Work (12 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions