SNF - DIETETIC - STAFF

Question 1

A dietitian shall be employed on a ___ basis.

1. Full - time
2. Part - time
3. Consulting
4. All the above

Answer 1

4. All the above

Question 2

A dietitian part-tiem or consultant service shall be provided on the premises at appropriate times on a regularly ___ basis.

1. Scheduled
2. Department planned
3. Administrator planned
4. None of the above

Answer 2

1. Scheduled

Question 3

A/an ___ record of the frequency, nature and duration of the consultant’s visits shall be maintained.

1. Distinct
2. Itemized
3. Written
4. All the above

Answer 3

3. Written

Question 4

If a dietitian is not employed full-time, a full-time person who is a graduate of a state approved course that provides ___ or more hours of classroom hours in food supervision shall be employed.

1. 60
2. 80
3. 90
4. 120

Answer 4

3. 90

Question 5

Sufficient staff shall be employed, oriented, ___ and working hours scheduled to provide the nutritional needs of the pts.

1. Lectured
2. Trained
3. Supervised
4. None of the above

Answer 5

2. Trained

Question 6

Dietetic service personnel shall be trained in basic food sanitation techniques, wear clean clothing, and a cap or ___.

1. Hair net
2. Hat
3. Face mask
4. None of the above

Answer 6

1. Hair net

Question 7

Dietetic service personnel shall be excluded from duty when affected by skin infection or ___ diseases.

1. Nutritional
2. Communicable
3. Unknown
4. Known

Answer 7

2. Communicable

Question 8

Kitchen sinks shall be used for hand washing. TRUE OR FALSE

Answer 8

FALSE

Question 9

Only ___ personnel shall be allowed in the kitchen areas.

1. Employed
2. Dietetic
3. Oriented
4. Non -administrative

Answer 9

2. Dietetic