SNF - DIETETIC SERVICE - FOOD STORAGE

Question 1

All readily ___ foods or beverages shall be maintained at temps of 7C/45F or below.

1. Purchased
2. Perishable
3. Selected
4. None of the above

Answer 1

2. Perishable

Question 2

All readily perishable foods or beverages shall be maintained at temps 60C/___F or above at all times.

1. 110F
2. 120F
3. 140F
4. 160F

Answer 2

3. 140F

Question 3

Frozen foods shall be stored at minus 18C/___F at all times.

1. 0 F
2. 10 F
3. 15 F
4. 30 F

Answer 3

1. 0 F

Question 4

There shall be an accurate ___ in each refrigerator and freezer and in storerooms used for perishable foods.

1. List of foods
2. Selected food list
3. Thermometer
4. None of the above

Answer 4

3. Thermometer

Question 5

Pesticides and other toxic substances and drugs may be stored in the kitchen area or storerooms. TRUE OF FALSE

Answer 5

FALSE

Question 6

Soaps, detergents, cleaning compounds etc shall be stored in ___ storage areas.

1. Authorized
2. Appropriate
3. Separate
4. None of the above

Answer 6

3. Separate