SNF - DIETETIC SERVICE - FOOD SERVICE; MANUAL; THERAPEUTIC DIETS; MENUS

Question 1

The dietetic service shall provide food of the quality and ___ to meet “The Recommended Daily Dietary Allowance”

1. Recommended
2. Quantity
3. Ability
4. None of the above

Answer 1

2. Quantity

Question 2

Not less than ___ meals shall be served daily.

1. 3
2. 4
3. 6
4. None of the above

Answer 2

1. 3

Question 3

Not less than 3 meals shall be served daily and with not more than a ___ hour span between the last meal and the first meal of the following day.

1. 12
2. 14
3. 16
4. None of the above

Answer 3

2. 14

Question 4

Bedtime nourishments shall be offered to ___ pts unless contraindicated.

1. Diabetic
2. Weight loss
3. All
4. None of the above

Answer 4

3. All

Question 5

A current therapeutic diet manual, approved by the dietitian and the pt care policy committee, shall be available to the physician, nursing and dietetic personnel. TRUE OR FALSE

Answer 5

TRUE

Question 6

The therapeutic diet manual shall be reviewed ___ and revised at least every five years.

1. Quarterly
2. Monthly
3. Annually
4. None of the above

Answer 6

3. Annually

Question 7

Menus for regular and therapeutic diets shall be written, dated, and posted in the kitchen at least ___ week(s) in advance.

1. One
2. Two
3. Three
4. Four

Answer 7

1. One

Question 8

Persons responsible for ___ diets shall have sufficient knowledge of food values to make appropriate substitutions.

1. Variable
2. Diabetic
3. Specific
4. Therapeutic

Answer 8

4. Therapeutic

Question 9

All the menus shall be approved by the ___.

1. Administrator
2. Dietary supervisor
3. Dietitian
4. Medical Director

Answer 9

3. Dietitian

Question 10

Menus shall be planned with consideration of ___ background and good habits of pts.

1. Variable
2. Greek
3. Italian
4. Cultural

Answer 10

4. Cultural

Question 11

A copy of the menu as served shall be kept on file for at least ___ days.

1. 15
2. 30
3. 45
4. 60

Answer 11

2. 30

Question 12

Itemized records of food purchases shall be kept for ___ year(s) and available for review by the Department.

1. One
2. Two
3. Five
4. Ten

Answer 12

1. One

Question 13

Food purchases invoices are acceptable provided they list amounts and types of foods purchased. TRUE OR FALSE

Answer 13

TRUE