SNF - DIETETIC - EQUIPMENT

Question 1

At least ___ week’s supply of staple foods shall be maintained on the premises.

1. One
2. Two
3. Three
4. Four

Answer 1

1. One

Question 2

At least ___ days’s supply of perishable foods shall be maintained on the premises.

1. Two
2. Three
3. Four
4. Seven

Answer 2

1. Two

Question 3

Food in unlabeled, rusty, leaking, broken containers or cans with side seam dents, rim dents or swells may be retained and used, provided they are not open. TRUE OR FALSE

Answer 3

FALSE

Question 4

Milk, when served as a beverage, shall be pasteurized Grade ___ or certified unless otherwise prescribed by the MD.

1. A
2. B
3. C
4. All the above

Answer 4

1. A

Question 5

Milk shall be served in individual containers or from a dispensing device or from the original container. TRUE OR FALSE

Answer 5

TRUE

Question 6

Milk shall be dispensed directly into the glass or other container from which the pt drinks. TRUE OR FALSE

Answer 6

TRUE