Signature Seafood Dishes

Question 1

Grouper Portofino

Answer 1

Grouper is blackened on a flat top grill to perfection and topped with a creamy lobster based sauce. Three blackened shrimp are also added.

Served with Morada Rice and fresh vegetable

Garnished with chopped parsley and a grilled lemon half.

Question 2

King Crab Legs

Answer 2

Guest’s choice of 1 or 2 pounds of jumbo crab legs steamed to seal in the flavored of the sea.

Served with baked potato and fresh vegetable.

Served with drawn butter and a lemon on cocktail fork.

Bring side bowl with wet naps and crab cracker

Question 3

Creamy Key West Shrimp Pasta

Answer 3

Tender shrimp and linguine noodles swim in a creamy lobster based sauce.

Served with garlic bread.

Garnished with a sprig of rosemary and chopped parsley.

bring cheese grater at time of service

Question 4

Seafood Pasta Morada

Answer 4

Tender linguine noodles in a fresh clam sauce with marinara and a hint of crushed red pepper. Chock full of shrimp, scallops, calamari and clams.

Served with garlic bread.

Garnished with chopped parsley.

Bring cheese grater

Question 5

Key Lime Mahi Mahi

Answer 5

Flavorful Mahi filet is marinated in a key lime juice and garlic marinade to add fresh and light flavor to the dish.

Served with Morada Rice and black beans

Garnished with grilled lime half, sliced avocado and fresh chopped parsley

Question 6

Crab cakes

Answer 6

Lightly sautéed to bring out the flavor of the crab.

Served with Morada rice and fresh vegetable

Served with Chipotle Tarter Sauce

Garnished with grilled lemon half and fresh chopped parsley

Question 7

Tuna Steak Wasabi

Answer 7

Sushi-grade tuna is crusted with sesame seeds and sautéed to temperature.

Served with wasabi cream, sriracha sauce, and wasabi paste to add some heat.

Served with Morada Rice (white, brown, red quinoa, mango, and red pepper) and fresh vegetable.

Garnished with green onion.

seared most popular and recommended