Salads

Question 1

Caesar salad (tossed)

Answer 1

Tender hearts of Romaine are tossed with classic Caesar dressing, Parmesan cheese and homemade croutons

Bring cheese grater to the table

Served with the chilled fork in a chilled bowl.

anchovy paste in dressing

Question 2

Montego Bay salad

Answer 2

Tender hearts of Romaine are tossed with our homemade tarragon vinaigrette dressing and topped with toasted almonds green onions and mandarin oranges.

Served with the chilled fork in a chilled bowl

Question 3

Greek salad

Answer 3

Healthy spring mix greens are topped with cucumber slices, grape tomatoes, red onions, pepperoncini peppers, Kalamata olives and feta cheese for a flavor of the Greek Isles.

Served with Balsamic Vinaigrette dressing unless guest chooses otherwise.

Bring cheese grater to the table

Served with the chilled fork in a chilled bowl.

Question 4

Dressings

Answer 4

Ranch, blue cheese, thousand Island, honey mustard, Caeser, balsamic vinaigrette, Tarragon vinaigrette, and oil & vinegar

Question 5

Garden salad

Answer 5

A hearty mix of fresh greens is topped with cucumber, grape tomatoes, red onions, croutons and Monterey Jack cheese.

Served with guest choice of dressing

Bring cheese grater to the table

Served with the chilled fork in a chilled bowl.

Question 6

Salad toppers

Answer 6

Mahi mahi (8 oz)
Scallops (5)
Chicken (6 oz)
Shrimp (5)
All available either fried or grilled.