On Land

Question 1

Cajun Pasta

Answer 1

Tender linguine noodles in a spicy Cajun Alfredo sauce with diced tomatoes and green onions and topped with guest choice of blackened chicken, shrimp, or salmon.

Served with garlic bread

Garnished with chopped parsley and a sprig of Rosemary

bring cheese grater

Question 2

New York Strip Steak

Answer 2

12 oz steak seasoned with house spice and grilled to guest’s choice of temperature. Made even better with warm garlic mushrooms, whiskey butter and fried onion strings.

Served with a baked potato.
-toppings: butter, sour cream, bacon, cheese

Garnished with fresh rosemary

Served with a steak knife.

do not bring steak sauce unless the guest requests it

Question 3

St. Louis Style Spare Rips

Answer 3

Half or full rack of fall off the bone tender, hickory smoked ribs smothered in our sweet bbq sauce and grilled to be ready for finger licking goodness.

Served with French fries and coleslaw

Served with a side of bbq sauce and a steak knife

bring wetnap, side plate and extra napkins

Question 4

Chicken and Waffles

Answer 4

Our famous Bimini bread is fried and then pressed into “waffles” topped with chicken breast strips that have been coated in crushed potato chips and deep fried.

Drizzled with honey and black and white sesame seeds.

Served with Sweet Thai Chili sauce and garnished with green onions,

Question 5

Shoreline Chicken

Answer 5

Two hearty chicken thighs are basted with spicy jerk seasoning and grilled until juicy and flavorful. Topped with mango pico de gallo

Served with black beans and Morada rice

Garnished with sliced avocado.