Raw Bar

Question 1

Steamed Clams

Answer 1

1/2 Dozen or Full Dozen fresh clams steamed with butter and white wine.

Served with garlic toast.

Garnished with fresh chopped parsley.

Served with a lemon on a cocktail fork.

Question 2

Raw Oysters

Answer 2

1/2 Dozen or Full Dozen of fresh oysters served on the half shell.

Served with cocktail sauce and a dollop of horseradish.

Garnished with lemon wedge.

Bring cracker basket and hot sauce caddy to the table.

Question 3

Chef’s Choice Ceviche and Chips

Answer 3

Fresh seafood is combined with mango pico de gallo, cucumber, lime juice, garlic, oil, and avocado.

Fish changes daily.

Garnished with a cilantro sprig and a lime wheel.

Served with freshly fried tortilla chips.

Question 4

Old Bay Shrimp

Answer 4

Large shrimp steamed and tossed in butter and Old Bay Spice

Served with cocktail sauce and a dollop of horseradish

Garnished with lemon wedge

-shrimp in shell

Question 5

Mango pico de gallo

Answer 5

Mango
Jalapeño pepper
Cilantro
Red onion
Lime juice
Garlic
Salt