Appetizers

Question 1

Conch fritters

Answer 1

Conch meat, red peppers, scallions, and spices in a flour base.

Served with Chipotle Tarter Sauce.

Garnished with fresh parsley.

Conch is similar to a clam (actually a snail)

Question 2

Calamari

Answer 2

1/2 pound of tender squid rings and tentacles breaded in seasoned flour and fried only lightly.

Drizzled with red pepper aioli and served with Sweet Thai Chili Sauce.

Garnished with lemon wedge and fresh topped parsley.

Question 3

Smoked Wahoo Dip

Answer 3

Smoked wahoo fish is combined with shallots, chives, mayonnaise and sour cream to create this melts in your mouth taste sensation.

Served with fresh cucumber for dipping.

Garnish with fresh chopped green onion.

Bring cracker basket and hot sauce caddy to the table.

Question 4

Crab Cake

Answer 4

Five oz crab cake made with delicate lump crab meat, spices and just enough fresh cracker crumbs to hold it together. This tasty treat is lightly sautéed to bring out the flavor of the crab. The crab cake is served atop a small bed of fresh greens.

Served with chipotle tartar sauce

Garnished with fresh grilled lemon half and freshly chopped parsley

• a little salty*
• 70-80% crab*

Question 5

Spinach and artichoke dip

Answer 5

A cheesy dip full of spinach, artichokes, garlic and onions. Topped with Parmesan cheese and baked until bubbling.

Served with fresh and warm tortilla chips.

Garnished with diced tomatoes and served with a soup spoon.

Question 6

Venison Stuffed Mushrooms

Answer 6

Five button mushroom caps filled to the brim with savory venison sausage and drizzled with creamy lobster Portofino sauce. Then topped with delicate white cheddar cheese and baked until golden and bubbling.

Served with garlic toast.

Garnished with parsley and paprika.

Served with a soup spoon.

served on a hot skillet

Question 7

Alligator

Answer 7

Tender American alligator gets breaded in our famous blend of spices, Panko breadcrumbs and cornmeal to add just the right bite to this alligator.

Served on a bed of fresh greens.

Served with Gator sauce.

tad spicy

Question 8

Clam strips

Answer 8

5 ounces of tender clam strips lightly breaded in seasoned flour and fried until crisp and golden brown.

Served with cocktail sauce.

Garnished with lemon and fresh chopped parsley.

Question 9

Coconut onion rings

Answer 9

Five thick cut onion rings breaded in seasoned flour and Malibu coconut flakes for the perfect blend of sweet and savory.

Served with sweet and spicy sauce

Question 10

Island sampler

Answer 10

A winning combination of our favorites: (4 oz) tender alligator, (3) conch fritters, (4 oz) clam strips and (4 oz) smoked wahoo dip.

Serve with gator sauce, cocktail and chipotle tartar sauce

Garnished with a lemon wedge

Bring cracker basket and hot sauce to the table.

Question 11

New England clam chowder

Answer 11

Traditional clam chowder chock full of clams and red potatoes and flavored with onions, a little bacon (to add some sizzle) and fresh herbs.

Available in 8 ounce cup (1 oyster cracker bag) or 12 ounce bowl (2 oyster cracker bags).

Served with oyster crackers and soup spoon

Garnished with chopped parsley

Question 12

Bimini Bread

Answer 12

This yeast based bread is topped with a sugary crust and served with whipped butter. Each table is presented with a complementary loaf along with their drinks.

Served on a wooden plank with whipped butter

Served with a steak knife