Sides Flashcards
Organic Smashed Potatoes
Fingerling potato, russet potato, garlic, thyme sprigs, heavy cream, butter, salt, pepper all smashed together. They are called “smashed” potatoes because they are more rustic than a traditional whipped potato.
Roasted Vegetables
Oven roasted with olive oil, salt, and pepper. The veggies will change, details will be in your line-up notes. veggies w
Seasonal Melon and Berries
The fruits will change, details will be in your line-up notes.
Broccoli and Parmesan
Steamed broccoli with a sprinkle of parmesan. Make it vegan by leaving off the cheese.
Sweet Corn & Quinoa
Red quinoa and shaved yellow corn, cooked with EVOO, cane sugar, salt, pepper, heavy cream, parmesan, and Greek yogurt. Topped with parmesan. This is our healthy version of creamed corn.
Indian Spiced Cauliflower
Cauliflower florets roasted with Indian spices (garam masala), grapeseed oil, salt, cane sugar, and then tossed with cauliflower relish.
Asparagus and Miso
Jumbo asparagus peeled and roasted; coated in a Yuzu Miso Glaze and topped with toasted miso.
Sauteed Spinach
Spinach sauteed with garlic chili oil and garnished with lemon zest.
Quinoa Cauliflower Tabbouleh
Red quinoa, califlower, cucumbers, tomatoes, parsley leaves, mint leaves, thai basil, lemon zest, kosher salt, black pepper, and lemon tahini dressing.
Snap Pea Soba Noodle
Buckwheat soba noodles, snap peas, asian herbs, and toasted sesame seeds tossed in a sesame vinaigrette.
Beet, Avocado & Citrus
Roasted beets, avocado, clementine segments, and arugula all tossed in a chia seed vinaigrette.
Gluten-free Mac & Cheese
Gluten-free fusili pasta (made from corn and brown rice), cheese sauce, topped with parmesan.
Organic Brown Rice
Organic brown rice, water, ginger, salt.
Red Chili Glazed Sweet Potato
Oven roasted sweet potatoes and bok choy glazed with sesame vinaigrette, and topped with sesame seeds
