On Tap and in the Bubblers

Question 1

Era Pinot Grigio

Answer 1

100% Pinot Grigio grapes from the Veneto Region in northern Italy. With bright acidity and crisp clean apple and peach flavors, this little white wine will pair beautifully with salads, wraps and lighter style sides. Absolutely amazing with hummus, veggies, and tabbouleh.

Question 2

ERA Montepulciano D’Abruzzo

Answer 2

This wine joins us from Italy’s Abruzzo region and is 100% Montepulciano grapes. Because the wine is aged in stainless steel, it maintains the dry fruit and floral aromas of the soil it grew in. Best paired with roasted and braised red meats. Think Sesame Beef Bowl, think Steak and Roasted Vegetables…The Rebel Wrap, with its sliced steak and bold cheese is a match made in heaven for this red wine!

Question 3

Lumberyard Hefeweizen

Answer 3

Hefeweizen is a German style wheat beer. When produced, the beer remains cloudy from the yeast and also gives off aromas of banana, clove, cinnamon, nutmeg, and citrus like orange and lemon.

Ours is made in Flagstaff by the Lumberyard Bewing Co. ABV 5.6%

Question 4

GT’s Trilogy Kombucha (KOM-boo-cha)

Answer 4

Kombucha is a fermented tea that is high in diestion-friendly enzymes, B vitamins and pro-biotics. Ours is NON-ALCOHOLIC. The blend we serve at Flower Child is GT’s Trilogy, contains ginger, lemon peel, and raspberries.

Question 5

What do we use to sweeten our Lemonades?

Answer 5

Evaporated Cane Sugar.

Question 6

How old do you have to be to pour and serve alcohol?

Answer 6

19 years old! Don’t touch the booze if you aren’t old enough! Seriously!

Question 7

Where do we get our Iced Tea?

Answer 7

Passport