Hot Pots

Question 1

Organic Tofu and Mushroom Pho

Answer 1

Tofu, mushrooms (shitake, oyster, trumpet royal), rice noodles, thai basil, bean sprouts, sambal, lime cooked in pho broth. PROTEIN CAN BE ADDED TO THIS DISH.

Question 2

Madras Curry Bowl

Answer 2

Organic potato, heirloom carrots, yellow onion, and green beans cooked in madras curry sauce garnished with cilantro sprigs.

Question 3

Forbidden Rice Bowl

Answer 3

Brown rice, Japonica (red rice), and black rice with snap peas, bok choy, broccoli, carrots, yellow onions, green onions, thai basil, and cilantro all tossed in a sesame hoisin sauce and topped with sesame seeds.

Question 4

Mother Earth

Answer 4

Super grain mix (farro, barley, and red quinoa) topped with roasted sweet potatoes, charred onions, grilled portobello, arugula, daikon sprouts, rice wine vinegar, avocado, and broccoli pesto, cucumber relish, and red pepper miso marmalade ….and hemp seeds on top mmmm.

Question 5

Late Riser

Answer 5

Heirloom beans, organic eggs, quinoa, salsa, roasted corn, zucchini, spinach, avocado, greek yogurt, prairie breeze cheddar, and cilantro.

Question 6

Is the Curry bowl dairy free? Why or why not?

Answer 6

No. There is greek yogurt in the sauce!

Question 7

Thai Cashew Quinoa

Answer 7

Quinoa, shitake mushrooms, zucchini, celery, bok choy, yellow onions, jalapenos, snap peas, green onions, cashews, thai basil all tossed in a cashew sauce and topped with daikon sprouts.

Question 8

Is the Thai Cashew Quinoa bowl gluten-free?

Answer 8

Yes