Salads

Question 1

The Buckwheat Noodle

Answer 1

Buckwheat soba noodles, mixed greens, mushrooms, snap peas, bok choy, avocado, mint, carrots daikon radish, thai basil, cashew, sesame seeds all tossed in nam pla.

Question 2

The Granola

Answer 2

Arugula, organic strawberries, organic blueberries, clementine segments, farro, chia seed vinaigrette, topped with sprouted almonds, toasted organic oats, and blue cheese.

Question 3

Quinoa

Answer 3

Marinated quinoah, roasted corn, golden beets, snap peas, broccoli, manchego, kale, spring mix, all tossed in chia seed vinaigrette.

Question 4

Vegan Caesar

Answer 4

Romaine lettuce, spinach, cauliflower, sun dried olive, baby tomato, radishes, sunflower seeds, all tossed in a lemon tahini dressing.

Question 5

Kale

Answer 5

Pink grapefruit, fuji apple, black currant, smoked almond, white cheddar, red cabbage, and black kale all tossed in Apple Cider & Cheddar vinaigrette.

Question 6

Mediterranean

Answer 6

Cucumber, tomato, red onion, smashed garbanzo, kalamata olive, feta, spring mix all tossed in oregano vinaigrette.

Question 7

The Chopped Vegetable

Answer 7

Shaved carrot, shaved radish, cucumbers, grape tomatoes, spring mix tossed in ginger miso vinaigrette.

Question 8

What should you ask every Guest when they order any of our salads?

Answer 8

If they would like to add any of our delicious proteins!

Question 9

Is the Thai Buckwheat Noodle salad gluten-free? If not, can I get it gluten-free? how?

Answer 9

No. Yes, make it gluten-free by leaving off the noodles.

Question 10

Is The Chopped Vegetable Salad gluten-free? Why or why not?

Answer 10

No, the dressing has miso in it which contains gluten.