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The Smith Menu > Sides > Flashcards

Sides Flashcards

0
Q

Jalapeño cheddar grits

A

Ground course hominy cooked until soft mixed with cream jalapeños and cheddar

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1
Q

Smashed potatoes

A

Yukon potatoes w/skin. Cream, sour cream, butter, parsley

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2
Q

Garlic spinach

A

Garlic, spinach, evoo. Fo reals.

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3
Q

Brussels

A

Brussels flash fried with orange zest

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4
Q

Creamed kale

A

Tuscan kale with fresh cream and garlic

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5
Q

Mexican corn off the cob

A

Corn sautéed with cilantro chipotle and cumin aioli ricotta, mayo, lime

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6
Q

Crispy Artichokes

A

Fried baby artichoke quarters tossed with lemon zest, fresh mint and sea salt. Placed on a plate with dill aioli.

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The Smith Menu (11 decks)

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