Main Courses

Question 0

Pot of mussels

Answer 0

Chardonnay and Dijon broth, tarragon, shallots, garlic, chili flakes. Friesssssssss

Question 1

Salmon

Answer 1

Grilled. Pastrami spiced, roasted fennel, shittakes, yel-low wax beans, pistou

Question 3

Pork chop

Answer 3

Pork chop served with corn & bacon flapjacks, Tuscan kale, cherry mostarda glaze

Question 3

Vegetable bibimbap

Answer 3

Sushi rice, ginger, edamame, shiitake mushrooms, basil, sesame oil, spinach, kimchee, scallions, sunny up egg. Sriracha.

Question 4

Seared Tuna

Answer 4

Seared Tuna, charred corn, nectarine, zucchini, dill

Question 5

Grilled shrimp

Answer 5

Grilled marinated jumbo shrimp with cheesy grits (jalapeño) brandies lobstah juice

Question 7

Brick pressed chx

Answer 7

Marinated 1/2 chx, smashed Yukon potatoes w/parsley, garlic jus. Mostly boneless.

Question 8

Summer Flouder

Answer 8

Summer Flounder, roasted summer vegetables, Jersey tomatoes, pine nut gremolata

Question 9

Burger

Answer 9

Its a burger. Brioche bun, tomato, raw onion, cheddar, pickled green to-mato, bacon, special sauce and fries.

Question 10

Grilled lamb chops

Answer 10

Grilled Lamb Chops. caponata, provolone fry bread, mint chimichurri