Bar snacks/Starters Flashcards
Hot potato chips
Kettle chips
Creamy blue cheese
Chives
Blistered shishito peppers
Mini sweet-hot green peppers
Flash fried
Sea salt
Beer battered string beans
Blanched string beans in beer batter
Deep fried until golden brown
Homemade ranch onside
Squash Flatbread
Ricotta mixed with chilies/lemon zest fresh mozzarella shaved zucchini squash blossoms basil, chives, mint, garlic
Deviled eggs
Egg yolk, mayo, Dijon, habanero vin, chive/cayenne garnish
Roasted tomato soup
Toms are roasted and cooked with white wine, thyme, onion, veg stock puréed. Heavy cream+ cheddar, Swiss, fontina on a baguette
Candied Bacon
Slab bacon w/ smoked paprika, coriander, black pepper and sugar
Crispy calamari
Buttermilk calamari finished with spicy tomato sauce
Burrata
Marinated slow roasted tomatoes (garlic, shallot, lemon zest, thyme), balsamic vinegar, arugula, grilled garlic bread, evoo
Caesar salad
It’s a fucking Caesar salad. With a frico. Which is a fried parm cheese chip.
Avocado Salad
Avocado, beefsteak tomato, red onion, cilantro leaves, radish, frisee, red watercress, chipotle powder, citrus vinaigrette.
Tuna tartare
Diced yellowfin tuna mixed with jalapeños chives and lemon zest. Cucs and lemon are marinated in that ponzu sauce and out on top. Black sesame seed bagel chip on top.
Watermelon salad
Watermelon
scallion, basil, mint
baby arugula, sor-rel, lemon, EVOO, butter toasted sunflower seeds, feta cheese, cracked pepper, sea salt.
Kale and quinoa salad
Quinoa, shaved Tuscan kale, roasted almonds, fresh dill, fried cranberries, ricotta salata cheese, toasted coriander, Dijon vin
Med salad
Greek salad. Cucs, chickpea, olives, tomato, feta, yellow peppers, red onion in a lemon vin
