Big Salads

Question 0

Steak salad

Answer 0

Arugula, endive, tomato, goat cheese, red onion, balsamic vin. And steak, biatch! Flat iron steak.

Question 1

Seared Tuna Salad

Answer 1

Seared tuna crusted with cracked peppers salt, coriander seed. Rare. Served over baby spinach, fried peppers, cherry tomatoes, shallots, olives, string beans, potato salad and Dijon vinaigrette.

Question 2

Maine lobster salad

Answer 2

A whole poached lobster over radicchio, frisée, carrots, and shaved fennel in buttermilk vin.

Question 3

Roasted chicken salad

Answer 3

Brine roasted Chx, organic greens, farro, candied cashews, blue cheese, shallots, red grapes, lemon vinaigrette

Question 4

Chicken Paillard

Answer 4

Pounded grilled marinated chicken breast with shaved artichokes, roasted yellow peppers, burst grape tomatoes, parmesan cheese, basil, fennel and a herb lemon vinaigrette.

Question 5

Seared Tuna Salad

Answer 5

Crusted Tuna, string beans, black olive, cherry tomato, roasted pepper, potato, baby spinach, Dijon

Question 6

Med Salad

Answer 6

Cucumber, chickpea, olives, tomato, feta, romaine lettuce, red peppers, yellow peppers, red onion, oregano, and parsley tossed in a lemon vinaigrette.