Blue Plate

Question 0

Short ribs

Answer 0

Slow roasted tomato basil and parm risotto

Question 1

Crispy Pork Roast

Answer 1

Pork belly and butt marinated and rolled with rosemary, parsley, garlic and salt. Served with savory bread pudding. Apple cider glaze

Question 2

Fried chicken

Answer 2

Half a chicken. Brined for 48 hours, then buttermilk/jalapeño garlic marinade for 24 hours. And flour. Then fried at 300 degrees.

Question 3

Prime rib

Answer 3

Queen cut prime rib roasted. Served with natural jus and crispy Parmesan whipped potatoes.

Question 4

Lobster roll

Answer 4

Maine lobster mix. Mayo, celery, red onion, tarragon, chive, lemon juice and zest champagne vin.

Question 5

Paella

Answer 5

Lobster, clam, mussels, squid, saffron rice, chorizo, piperade, beans and scallions.

Question 6

Burger and a beer

Answer 6

Potato bun, tom, onion, cheddar, pickled green tomato, bacon, special sauce, fries.

Question 7

Spaghetti and meatballs

Answer 7

3 massive meatballs with parm cheese, brioche bread crumbs, basil oregano, tom sauce garlic onion basil chives