Sidekicks

Question 1

List our CLASSIC SIDEKICKS

Answer 1

Garden Salad, Caesar Salad, Wedge Salad, Coleslaw, Loaded Baked Potato Soup, Steak Soup, Wild West Onion Rings, French Fries, Homestyle Mashed Potatoes, Sweet Potato Fries, Classic Baked Potato, Loaded Baked Potato, Fresh Green Beans with Bacon, Steamed Broccoli, Western Wild Rice, BBQ Beans, Au Gratin Potatoes, Mac & Cheese

Question 2

List our PREMIUM SIDEKICKS

Answer 2

Roasted Brussels Sprouts, Fresh Grilled Asparagus, Steakhouse Hash Browns

Question 3

Give the specs for LOADED BAKED POTATO

Answer 3

1 - 60# SCOOP BUTTER
1 - 60# SCOOP SOUR CREAM
3 TBSP. SHREDDED CHEDDAR CHEESE
1 TABLESPOON BACON BITS
1 t. THINLY SLICED GREEN ONIONS

Question 4

Give the specs for CLASSIC BAKED POTATO

Answer 4

1 - 60# SCOOP BUTTER
1 - 60# SCOOP SOUR CREAM
1 t. THINLY SLICED GREEN ONIONS

Question 5

Give the serving size of our WESTERN WILD RICE

Answer 5

5 OZ.

Question 6

Give the specs for WILD WEST ONION RINGS

Answer 6

4 BREADED ONION RINGS

1 1/2 OZ. WILD WEST SAUCE

Question 7

Give the serving size of our FRENCH FRIES

Answer 7

5.5 oz

Question 8

Give the specs for STEAMED BROCCOLI

Answer 8

3-4 OZ. BROCCOLI CROWN (two 1.5-2 oz pieces)

1/2 OZ. GARLIC BUTTER BLEND

Question 9

Give the specs for FRESH GREEN BEANS WITH BACON

Answer 9

3 OZ. GREEN BEANS
1 # 110 SCOOP GREEN BEAN BUTTER MIX
1 TABLESPOON BACON BITS

Question 10

Give the serving size for our GARLIC MASHED POTATOES

Answer 10

7 oz

Question 11

Give the specs for GARDEN SALAD

Answer 11

3 OZ. SALAD MIX
1 OZ. DRESSING
1/2 OZ. MATCHSTIX CARROTS
1/2 OZ. SHREDDED RED CABBAGE 
1 TOMATO WEDGE
1/2 OZ. (5-6) CROUTONS
11" CHILLED PLATTER 
CHILLED FORK

Question 12

Give the specs for CAESAR SALAD

Answer 12

4 1/2 OZ. ROMAINE
1 1/2 OZ. CAESAR DRESSING 1/2 C. CROUTONS
3/4 OZ. PARMESAN, SHAVED
11” CHILLED PLATTER CHILLED FORK

Question 13

Give the specs for WEDGE SALAD

Answer 13

1/4 WEDGE ICEBERG LETTUCE, 5-6 OZ. 
2 OZ. BLEU CHEESE DRESSING
1 OZ. DICED TOMATOES
2 TABLESPOONS DICED BACON
1 OZ. BLEU CHEESE CRUMBLES
11" CHILLED PLATTER 
CHILLED FORK

Question 14

Give the specs for LOADED BAKED POTATO SOUP

Answer 14

5 OZ. LADLE SOUP
2 Tbsp CHEDDAR CHEESE 
#100 SCOOP SOUR CREAM
1 Tbsp BACON, DICED 1/4" 
1/2 tsp GREEN ONION, SLICED

Question 15

Give the serving size for our STEAK SOUP

Answer 15

5 oz. LADLE SOUP

Question 16

Give the serving size for our COLE SLAW

Answer 16

3 oz.

Question 17

Give the serving size for our SWEET POTATO FRIES

Answer 17

5.5 oz.

Question 18

Give the specs for BBQ BEANS

Answer 18

5 oz

Question 19

Give the specs for FRESH GRILLED ASPARAGUS

Answer 19

4 OZ. FRESH ASPARAGUS
1/4 TSP. STEAK SEASONING
1 TSP. BUTTER

Question 20

Give the serving size and accompanying sauce for our STEAKHOUSE HASH BROWNS

Answer 20

2 EACH

1 1/2 OZ. SRIRACHA KETCHUP

Question 21

What is the charge to upgrade to a PREMIUM SIDEKICK and what is the charge to add on a PREMIUM SIDEKICK to an entrée?

Answer 21

upgrade = $1.00

add on = $3.49

Question 22

Give the specs for AU GRATIN POTATOES

Answer 22

4 oz AU GRATIN POTATOES
1 Tbsp SHREDDED PARMESAN CHEESE
1 Tbsp SEASONED BREAD CRUMBS

Question 23

Give the specs for MAC & CHEESE

Answer 23

5 oz MAC & CHEESE
1 Tbsp SHREDDED CHEDDAR CHEESE
1 Tbsp SEASONED BREAD CRUMBS

Question 24

Give the specs for ROASTED BRUSSELS SPROUTS

Answer 24

5 oz