High Noon Feast

Question 1

Give the specs (including price) for FILET MIGNON, CENTER CUT, 6 OZ.

Answer 1

6 OZ. FILET MIGNON, PRE-SEASONED
1 TSP. BUTTER, TO BRUSH FINISHED STEAK
CHOICE OF 2 CLASSIC SIDEKICKS

$17.99

Question 2

Give the specs (including price) for SLOW ROASTED PRIME RIB

Answer 2

8 OZ. PRIME RIB
1 1/2 OZ. AU JUS
1 1/2 OZ. CREAMY HORSERADISH (OPTIONAL)
CHOICE OF 2 CLASSIC SIDEKICKS

$17.99

Question 3

Give the specs (including price) for TOP SIRLOIN & GRILLED PRAWNS

Answer 3

7 OZ. TOP SIRLOIN, PRE-SEASONED
1 TSP. BUTTER, TO BRUSH FINISHED STEAK 4- 21/25 PRAWNS
1/4 TSP. PLANK SEASONING
2 TSP. PRAWN GARLIC BUTTER - TO BRUSH
2 1/2 OZ. WESTERN WILD RICE
1 1/2 OZ. PRAWN GARLIC BUTTER - TO SERVE 
CHOICE OF 2 CLASSIC SIDEKICKS
LEMON WEDGE

$16.99

Question 4

Give the specs (including price) for TOP SIRLOIN & CRISPY SHRIMP

Answer 4

7 OZ. TOP SIRLOIN, PRE-SEASONED
1 TSP. BUTTER, TO BRUSH FINISHED STEAK 
(4) - 24 CT. BREADED SHRIMP
CHOICE OF 2 CLASSIC SIDEKICKS
1 1/2 OZ. COCKTAIL SAUCE 
LEMON WEDGE

$16.50

Question 5

Give the specs (including price) for PORTERHOUSE PORK CHOP

Answer 5

12 OZ. PORK CHOP
1/2 TSP. STEAK SEASONING
1/2 TSP. BUTTER TO BRUSH FINISHED CHOP 
1 OZ. ROASTED GARLIC & HERB BUTTER 
CHOICE OF 2 CLASSIC SIDEKICKS

$14.99

Question 6

Give the specs (including price) for 10 OZ NEW YORK

Answer 6

10 OZ. NEW YORK STRIP, PRE-SEASONED
1 TSP. BUTTER, TO BRUSH FINISHED STEAK
CHOICE OF 2 CLASSIC SIDEKICKS

$16.99

Question 7

Explain how the HIGH NOON FEAST works

Answer 7

For one price (which varies depending on the entree), you get one N/A beverage, one entree, choice of two sidekicks, and 2 fresh baked cookies for dessert.