Grilled Favorites

Question 1

Give the specs for FLAME-GRILLED TOP SIRLOIN STEAK

Answer 1

7 OZ. TOP SIRLOIN, PRE-SEASONED

1 TSP. BUTTER TO BRUSH FINISHED STEAK CHOICE OF 2 CLASSIC SIDEKICKS

Question 2

Give the specs for SESAME-TERIYAKI SLICED TOP SIRLOIN

Answer 2

6 OZ. MARINATED TOP SIRLOIN CAP 1 OZ. SESAME GLAZE

CHOICE OF 2 CLASSIC SIDEKICKS

Question 3

Give the specs for GRILLED FRESH SALMON

Answer 3

6 OZ. FRESH SALMON

1/2 tsp. PLANK SEASONING CHOICE OF 2 CLASSIC SIDEKICKS

Question 4

Give the specs for FIRE-GRILLED CHICKEN BREAST

Answer 4

6 OZ. MARINATED CHICKEN BREAST CHOICE OF 2 CLASSIC SIDEKICKS

Question 5

Give the specs for SESAME TERIYAKI CHICKEN BREAST

Answer 5

6 OZ. MARINATED CHICKEN BREAST 1 OZ. SESAME GLAZE

CHOICE OF 2 CLASSIC SIDEKICKS

Question 6

Give the specs for FIRE-GRILLED PRAWNS

Answer 6

6 x 21/25 P&D SHRIMP
1 tsp GARLIC OIL to brush before grilling
1/2 tsp PLANK SEASONING
3 tsp PRAWN GARLIC BUTTER to brush
1.5 oz PRAWN GARLIC BUTTER to serve
5 oz WESTERN WILD RICE
1 LEMON WEDGE
choice of 2 CLASSIC SIDEKICKS

Question 7

Give the specs for CRISPY FRIED SHRIMP

Answer 7

24 ct. BREADED SHRIMP
1 LEMON WEDGE
1.5 oz COCKTAIL SAUCE
choice of 2 CLASSIC SIDEKICKS