Salads and Combos

Question 1

Give the specs for STEAKHOUSE COBB SALAD

Answer 1

6 OZ. SALAD MIX
1 1/2 OZ. HOUSE VINAIGRETTE DRESSING, TOSSED
2 OZ. BLEU CHEESE CRUMBLES
3 SLICES APPLE WOOD BACON, LARGE DICE
1/2 AVOCADO, LARGE DICE
6 OZ. MARINATED CHICKEN BREAST, CUBED
OR 5 OZ. PRE-SEASONED TENDERLOIN BRUSHED WITH 1 TSP. BUTTER WHEN DONE
3 OZ. TOMATO, CHOPPED 1/4”
1 OZ. (10-12) CROUTONS
1/2 OZ. HOUSE VINAIGRETTE, DRIZZLED ON TOP

Question 2

Give the specs for VEGETARIAN COBB SALAD

Answer 2

6 OZ. SALAD MIX
1 1/2 OZ. HOUSE VINAIGRETTE DRESSING, TOSSED 
3 OZ. SAUTEED ONION TOPPER
1/2 AVOCADO, LARGE DICE
4 OZ. GRILLED ASPARAGUS
3 OZ. CHOPPED TOMATO, 1/4"
3 OZ. PORTABELLA MUSHROOMS, SAUTEED
1 OZ. BLEU CHEESE CRUMBLES
1/2 OZ. HOUSE VINAIGRETTE, DRIZZLED ON TOP

Question 3

Give the specs for FIRE-GRILLED CHICKEN CAESAR SALAD

Answer 3

6 OZ. MARINATED CHICKEN BREAST 
4 1/2 OZ. ROMAINE
1 1/2 OZ. CAESAR DRESSING
1/2 C. CROUTONS
3/4 OZ. PARMESAN CHEESE, SHAVED

Question 4

Give the specs for THREE-CHEESE GARLIC BREAD TRIO

Answer 4

CHEESY GARLIC BREAD
CHOICE OF STARTER SALAD:
CAESAR, WEDGE, OR GARDEN
CHOICE OF STARTER SOUP:
STEAK OR LOADED BAKED POTATO

Question 5

Give the specs for CREATE YOUR OWN COMBO

Answer 5

1/2 CAB
1/2 POTATO BUN
1 tsp. MARGARINE, TO TOAST BUN
4 tsp. CREAMY PARMESAN SAUCE, COLD
1/8 EACH AVOCADO, SLICED
1/2 OZ. TOMATO, SLICED (1 SLICED)
1/2 MARINATED CHICKEN BREAST (3 OZ.)
1/2 SLICE MONTEREY JACK CHEESE (TRIANGLE) 1 SLICE BACON (CUT IN TWO PIECES)
5.5 OZ. FRENCH FRIES
OR
1/2 FRENCHDIP
1/2 - 8" BAGUETTE
1 tsp. MARGARINE, TO TOAST BAGUETTE
3 1/2 OZ. DIP MEAT, SLICED THIN
5 OZ. AU JUS
5.5 OZ. FRENCH FRIES
CHOICE OF:
GARDEN SALAD, WEDGE SALAD, CAESAR SALAD, BAKED POTATO SOUP, COLESLAW

Question 6

Give the specs for BEER BATTERED FISH & CHIPS

Answer 6

3, 2 1/2 OZ. COD FILETS
2 TBSP. POWDERED TEMPERA BATTER MIX 
4 1/2 OZ. BEER BATTER
5.5 OZ. FRENCH FRIES
LEMON WEDGE
1 1/2 OZ. TARTAR SAUCE 3 OZ. COLESLAW

Question 7

Give the specs for BBQ CHICKEN CHOPPED SALAD

Answer 7

6 oz grilled chicken tenders
1/2 oz BBQ sauce (to brush chicken)
8 oz chopped salad mix
1/2 cup shredded cheddar cheese
1 Tbsp chopped cilantro
2 oz ranch
1/4 cup corn kernels
1/4 cup black beans
1 1/2 oz chopped tomato
1 oz tortilla strips
1 1/2 oz BBQ sauce, drizzled over salad
1 Tbsp green onions
1 lime wedge