Burgers and Sandwiches

Question 1

Give the specs for NEW YORK STEAK SANDWICH

Answer 1

8 OZ. NEW YORK VEIN STEAK, PRE-SEASONED 1 TSP. BUTTER TO BRUSH FINISHED STEAK
8" BAGUETTE
2 TSP. MARGARINE, TO TOAST BAGUETTE
4 TSP. MAYO
1 1/2 OZ. SAUTEED ONIONS
1 OZ. BLEU CHEESE CRUMBLES
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 2

Give the specs for CHICKEN, AVOCADO & BACON SANDWICH

Answer 2

POTATO BUN
2 tsp. MARGARINE, TO TOAST BUN
2 TBSP. CREAMY PARMESAN SAUCE,COLD 
1/4 AVOCADO, SLICED
1 OZ. TOMATO, SLICED (2 SLICES)
6 OZ. MARINATED CHICKEN BREAST
3/4 OZ. MONTEREY JACK CHEESE, SLICED 
2 STRIPS APPLE WOOD SMOKED BACON 
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 3

Give the specs for ROASTED FRENCH DIP SANDWICH

Answer 3

7 OZ. DIP MEAT
8" BAGUETTE
2 t. MARGARINE, TO TOAST BAGUETTE
5 OZ. AU JUS 
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 4

Give the specs for CALIFORNIA BURGER

Answer 4

POTATO BUN
2 t. MARGARINE, TO TOAST BUN
8 OZ. HAND-FORMED HAMBURGER PATTY
1/2 TSP. STEAK SEASONING
1 TSP. BUTTER, TO BRUSH FINISHED BURGER MONTEREY JACK CHEESE, 3/4 OZ. SLICE
3 STRIPS APPLEWOOD BACON
1/4 AVOCADO, SLICED
ICEBERG LETTUCE CUP
2 TOMATO SLICES
1 SLICE RED ONION
DILL PICKLE SLICE
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 5

Give the specs for THREE CHEESE GARLIC BREAD STEAK SANDWICH - STEAK OR CHICKEN

Answer 5

6 OZ. CAP STEAK, PRE-SEASONED
1 TSP. BUTTER, TO BRUSH FINISHED STEAK 
OR
6 OZ CHICKEN BREAST
1 ORDER CHEESY GARLIC BREAD
2 OZ. PICO DE GALLO
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 6

Give the specs for FILET MIGNON SANDWICH

Answer 6

5 OZ. FILET, CENTER CUT, NOSE OR TAIL PIECE, PRE-SEASONED
1 tsp BUTTER, TO BRUSH FINISHED STEAK
8" BAGUETTE (1" CUT OFF EACH END)
2 tsp MARGARINE, TO TOAST BAGUETTE 
2 tsp CHIPOTLE MAYONNAISE
2 SLICES, CHEDDAR CHEESE
1/2 OZ. MARGARINE, TO SAUTE
1 1/2 OZ. RED BELL PEPPERS, JULIENNE
1 1/2 OZ. YELLOW ONIONS, JULIENNE 
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 7

Give the specs for STEAKHOUSE BACON CHEESEBURGER

Answer 7

POTATO BUN
2 t. MARGARINE, TO TOAST BUN
8 OZ. HAND-FORMED HAMBURGER PATTY
1/2 TSP. STEAK SEASONING
1 TSP. BUTTER, TO BRUSH FINISHED BURGER CHEDDAR CHEESE, 3/4 OZ. SLICE
3 STRIPS APPLEWOOD BACON
2 ONION RINGS
ICEBERG LETTUCE CUP
2 TOMATO SLICES
1 SLICE RED ONION
DILL PICKLE SLICE
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 8

Give the specs for GRILLED PRIME RIB SANDWICH

Answer 8

1 SLICE FRENCH BREAD
2 t. MARGARINE, TO TOAST BREAD
7 OZ. PRIME RIB
3 OZ. MUSHROOM TOPPER
1 1/2 OZ. AU JUS
1 1/2 OZ. CREAMY HORSERADISH
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 9

Give the specs for BEER BATTERED HALIBUT SANDWICH

Answer 9

4 oz HALIBUT FILET
2 Tbsp POWDERED TEMPURA MIX
4 1/2 oz BEER BATTER
POTATO BUN
2 Tbsp TARTAR SAUCE
1/2 cup SHREDDED ICEBERG LETTUCE
2 PICKLE SLICES
CHOICE OF:
5.5 oz FRENCH FRIES OR 3 oz COLESLAW

Question 10

Give the specs for HONEY MUSTARD CHICKEN & BACON SANDWICH

Answer 10

4 1/2 oz BURGER BUN
2 tsp MARGARINE (for toasting bun)
3 Tbsp HONEY MUSTARD SAUCE (1 Tbsp on top and bottom bun and 1Tbsp on chicken)
1 oz (2 slices) TOMATO
1 ICEBERG LETTUCE cup
1 6 oz MARINATED CHICKEN BREAST
3/4 oz slice MONTEREY JACK CHEESE
2 strips APPLEWOOD BACON
5.5 oz FRENCH FRIES or 3 oz COLESLAW