Sicilia Flashcards

1
Q

Which winery is well-known for levelling up Sicilian wines, even attained one DOCG status.

A

Planeta

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2
Q

What is the DOCG in Sicily?

A

Cerasuaolo de Vittoria

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3
Q

What is Cerasuolo di Vittoria DOCG?

A

•dry red wines, have subzone Classico
•50-70% Nero d’Avola (Calabrese)
•30-50% Frappato (never dominant)
•min 12.5%
•wines may not be sold until June 1 after harvest year

CLASSICO
•wines may not be sold until March 31 of the second year following harvest

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4
Q

What is the climate here in Sicily?

A

Mediterranean

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5
Q

What is the major geographical feature in Sicily?

A

Mount Etna

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6
Q

What is the sea that is between the west coast mainland of Italy, Sicily, and Sardinia?

A

Tyrrhenian Sea

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7
Q

What is the soil type found in and on Mount Etna?

A

Volcanic

Mount Etna is still an active volcano, the most active in Europe.

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8
Q

What are the 4 main white grape varieties in Sicily?

A
  1. Carricante
  2. Catarratto
  3. Grillo
  4. Inzolia
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9
Q

What are the 3 main red grape varieties in Sicily?

A
  1. Nerello Mascalese
  2. Nero d’Avola
  3. Frappato
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10
Q

What are the 3 styles of still wines that are made on the island of Sicily?

A
  1. Dry white wines
  2. Dry red wines
  3. Fortified wines (Marsala)
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11
Q

Name 2 important Etna producers?

A
  1. Tenuta delle Terre Nere
  2. Girolamo Russo
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12
Q

Name 2 well known producers in Cerasuolo di Vittoria.

A
  1. Arianna Occhipinti
  2. Valle dell’Acate
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13
Q

What styles of wines are produced under Etna DOC?

A

•Bianco
•Bianco Superiore
•Rosso
•Rosso Riserva
•Rosato
•Spumante (rosato or bianco)

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14
Q

What is Etna Bianco DOC?

A

•dry white wines, can have Superiore
•min 60% Carricante
•max 40% Catarratto
•max 15% Trebbiano and/or Minella Bianca and/or other non-aromatic white grapes in Sicily
•min alcohol 11.5% abv

SUPERIORE
•min 80% Carricante
•max 20% Trebbiano and/or Minella Bianca and/or other non-aromatic white grapes in Sicily
•wines may only originate from the commune of Milo
•min alcohol 12% abv

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15
Q

What is Etna Rosso DOC?

A

•dry red wines, can have Riserva
•min 80% Nerello Mascalese
•max 20% Nerello Mantellato (Nerello Cappuccio)
•max 10% non-aromatic white grapes in Sicily
•min alcohol 12.5% abv

RISERVA
•min alcohol 13% abv
•min aging 4 years from Nov 1 of harvest year (12 months in wood)

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16
Q

What is Etna Rosato DOC?

A

•dry rosé wines
•min 80% Nerello Mascalese
•max 20% Nerello Mantellato (Nerello Cappuccio)
•max 10% non-aromatic white grapes in Sicily
•min alcohol 12.5% abv
•wines may be a product of saignee or blending

17
Q

What is the spumante wines in Etna DOC?

A

•can be rosato or bianco
•must be made from Metodo Classico
•min 80% Nerello Mascalese
•max 20% other grapes in Sicily
•min alcohol 11%
•residual sugar: may be brut or extra dry
•must undergo secondary fermentation in bottle and rest on less min 18 months

18
Q

What styles of wines of produced under Sicily DOC?

A

•Bianco: Superiore / Riserva / Vendemmia Tardiva / Passito Bianco
•Rosato
•Rosso: Riserva / Vendemmia Tardiva / Passito
•Spumante (Bianco/Rosato)
•Varietal wines: Inzolia, Grillo, Chardonnay (and many more)

19
Q

What is Marsala DOC?

A

•fortified wines
•residual sugar levels (must indicated on the bottles):
-Secco (max 40 g/L)
-Semisecco (40-100 g/L)
-Dolce (min 100 g/L)
•categorise by colour: Oro (gold), Ambra (amber), Rubin (ruby)
•have different classifications: Fine, Superiore, Superiore Riserva,Vergine/Solera, Vergine/Solera Riserva, Vergine/Solera Stravecchio

20
Q

What are the grape varieties used in Marsala DOC?

A

Oro / Ambra
•Grillo, Ansonica (Inzolia), Catarratto, Damaschino
Ambra wines must include min 1% mosto cotto (natural sweetener)
Oro wines not allowed mosto cotto

Rubino
•Perricone, Calabrese (Nero d’Avola) and Nerello Mascalese plus a max 30% white grapes
•not allowed mosto cotto