Piemonte Flashcards

1
Q

What is the climate?

MAP OF PIEDMONTE:

A

Continental

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2
Q

What is the synonym for Nebbiolo in Piedmonte?

A

Spanna

often used in Gattinara & Ghemme

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3
Q

What is Alta Langha DOCG?

A

Traditional method sparkling wine made up from Chardonnay & Pinot Nero

granted in 2011, Blanc & Rosé, on lees for 30 months, RISERVA: 3 years

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4
Q

Stylistically, what are the similarities and differences between Moscato d’Asti and Asti?

A

Similarity:
both use Moscato grape
both granted DOCG

Differences:
Moscato d’Asti = sweeter, frizzante, tank method
Asti = off-dry, spumante, can be traditional method

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5
Q

What are the countries border northwestern region of Piedmonte?

A

France & Switzerland

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6
Q

What are the two rivers flow through Piedmonte?

A

Pò river and Tanaro river

Pò river also the longest river in Italy

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7
Q

Piemonte refers to the foothill of which mountain?

A

The Alps

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8
Q

Which two mountains can be found here?

A

The Alps & Apennine Mountains

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9
Q

What is the local name of fog rolling off the foothills of the Alps?

A

Nebbia

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10
Q

What are the main red grape varieties?

A

•Nebbiolo
•Barbera
•Dolcetto
•Brachetto

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11
Q

What are the main white grape varieties?

A

•Cortese
•Moscato
•Arneis

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12
Q

What are the sub-zones of Asti DOCG?

A

•Canelli
•Strevi
•Santa Vittoria d’Asti

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13
Q

Wine growing areas of Barolo & Barbaresco are located in the ____ Hills.

A

Langhe

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14
Q

What are the 2 Nebbiolo-based DOCGs that are produced in the hills north of the Pò River?

A

Gattinara & Ghemme

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15
Q

What are the communes of Barbaresco?

A

•Barbaresco
•Neive
•Treiso
•Alba

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16
Q

What is the min aging of Barbaresco?

A

Normale: 26 months (9 months in oak) min 12% abv

Riserva: 50 months (9 months in oak) extra 0.5% abv needed

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17
Q

What are the renowned crus in Barbaresco?

A

•Asili
•Rabajà
•Montefico
•Montestefano
•Ovello

most famous and historic sites

18
Q

What are the renowned crus in Neive?

A

•Albesani
•Gallina
•Bricco di Neive

generally produced structured and robust wines

19
Q

What are the renowned crus in Treiso?

A

•Rombone
•Bernadot
•Valeirano

higher altitude, lighter and more aromatic wines

20
Q

What are the crus you can find in Alba?

A

•San Rocco Seno d’Elvio

tiny portion of commune included

21
Q

What are the communes in Barolo?

A

•Barolo
•La Morra
•Castiglione Falletto
•Serralunga d’Alba
•Monforte d’Alba
•Cherasco
•Diano d’Alba
•Grinzane Cavour
•Novello
•Roddi
•Verduno

top five being the most renowned communes in Barolo

22
Q

What are the soils you can find in Barolo?

A

Tortonian - calcerous marl soils, rich in magnesium and manganese (aromatic, softer, approachable in younger age)

Helvetian - sandstone with chalk, rich in iron (robust, structured, longer aging to reach full potential)

23
Q

Where you can find Tortonian Soils?

A

Western half and Central Valley in Barolo:

•Barolo
•La Morra (most planted district)

24
Q

Where you can find Helvetian Soils?

A

Eastern half of Barolo:

•Castiglione Falletto
•Serralunga d’Alba
•Monforte d’Alba

25
Q

What is the min aging of Barolo?

A

Normale: 38 months (18 months in oak) min 12.5% abv

Riserva: 62 months (18 months in oak) extra 0.5% abv needed

26
Q

What does Bricco/Bric and Sorì indicate?

A

Bricco/Bric - highest point of hill, most favorable location (optimal sun exposure and drainage)

Sorì - south facing slopes where snow melts first in winter, full southern exposure, better ripening of grapes

27
Q

What are the notable crus in Barolo?

A

•Cannubi
•Brunate
•Sarmassa

28
Q

What are the notable crus in La Morra?

A

•Cerequio
•Rocche dell’Annunziata

29
Q

What are the notable crus in Castiglione Falletto?

A

•Monprivato
•Villero
•Rocche di Castiglione

30
Q

What are the notable crus in Serralunga d’Alba?

A

•Lazzarito
•Vigna Rionda

31
Q

What are the notable crus in Monforte d’Alba?

A

•Bussia
•Ginestra

32
Q

Barbera d’Asti, Barbera d’Alba, Nizza

which one is DOCG?

A

Barbera d’Asti DOCG & Nizza DOCG

33
Q

What is Barbera d’Asti DOCG?

A

-dry with high acid, low tannins, can be slightly sweet
-min 12% abv

Superiore: 14 months aging (6 months in wood) min 12.5% abv

34
Q

What is Brachetto d’Acqui DOCG?

A

light, alcoholic, sweet frizzante red dessert wine

made with 97% Brachetto

35
Q

What is Gavi/Cortesi di Gavi DOCG?

A

still, frizzante, sparkling dry white wines made from Cortese grape

36
Q

What is Gattinara DOCG?

A

-min 12.5% abv
-90% Spanna, up to 10% Uva Rara (Bonarda), up to 4% Vespolina
-high-quality dry red wine, lighter in colour and less powerful than Barolo
-min aging 35 months (24 months in wood from Nov 1 in harvest year)

Riserva: min aging 47 months (36 months in wood from Nov 1 in harvest year) min 13% abv

37
Q

What is Ghemme DOCG?

A

-min 12% abv
-85% Spanna, the rest may be made from Uva Rara (Bonarda) and Vespolina
-min aging 34 months (18 months in wood, 6 months in bottle from Nov 1 in harvest year)

Riserva: min aging 46 months (24 months in wood, 6 months in bottle from Nov 1 in harvest year)

38
Q

What is Roero DOCG?

A

Rosso: min 95% Nebbiolo, max 5% other non-aromatic red grapes in Piemonte (min 12.5% abv)

Bianco & Spumante: min 95% Arneis, max 5% other non-aromatic white grapes of Piemonte
(min 11% abv for Bianco, 11.5% for Spumante)

39
Q

What are the aging requirements of Roero DOCG?

A

from Nov 1 of harvest year:

Bianco: min 4 months, (Riserva 16 months)

Rosso: min 20 months, 6 months in wood (may release from July 1 of second year)

Riserva: min 32 months, 6 months in wood (may release from July 1 of second year)

40
Q

What are the renowned Barolo producers?

A

Traditionalists (long aging, complex)
•Giacomo Conterno
•Bartolo Mascarello
•Giuseppe Rinaldi
•Bruno Giacosa
•Francesco Rinaldi

Modernists (new oak influence)
•Paolo Scavino
•Elio Altare
•Luciano Sandrone
•Domenico Clerico

Balanced Producers (mix)
•Vietti
•Pio Cesare
•Massolino
•Azelia

41
Q

What are the renowned Barbaresco producers?

A

Traditionalists (minimal oak)
•Gaja
•Produttori del Barbaresco
•Bruno Giacosa
•Roagna

Modernists (new oak influence)
•La Spinetta
•Sottimano
•Pelissero

Balanced Producers (mix)
•Marchesi di Gresy
•Albino Rocca
•Ca’ del Baio