Puglia Flashcards
Puglia is focusing on more quality or quantity wine region?
usually quantity > quality, but though they have 4 DOCGS (28 DOCs)
What styles of wines are made here?
more rosé styles are made, but white and red are to be found here
Salice Salantino being the better rosé appellation
What is Primitivo di Manduria DOC?
•dry red wine, can have RISERVA, best known Primitivo in Puglia
•min 85% Primitivo
•max 15% other non aromatic black grapes suitable for cultivation in Taranto and Brindisi
•min alcohol 13.5% abv
•wines may not be released before March 31 after harvest year
RISERVA
•min alcohol 14% abv
•min aging 2 years from Nov 1 of harvest year (min 9 months in wood)
What styles of wines are produced under Salice Salentino DOC?
•a range of styles are made, including white, red, rosé still and sparkling wines, sweet and dry styles
•also there is a varietal stated rosso and bianco wines
STYLES:
1. Bianco/Spumante
2. Rosato/Spumante
3. Rosso/RISERVA
4. Negroamaro/RISERVA
5. Negroamaro Rosato/Spumante
6. Aleatico/RISERVA/Dolce/Liquoroso Dolce/Liquoroso RISERVA
7. Pinot Bianco/Spumante
8. Chardonnay/Spumante
9. Fiano/Spumante
What is Primitivo di Manduria Dolce Naturale DOCG?
•natural sweet red wine using passito method
•100% Primitivo
•min potential alcohol 16% abv (actual 13%
•min residual sugar 50g/L
•may not be released until June 1 after harvest year
What is Castel del Monte Bombino Nero DOCG?
•dry rosé wines
•min 90% Bombino Nero
•max 10% other non-aromatic red grapes suitable for cultivation in the Murgia Centrale region of Puglia
•min alcohol 12% abv
•max residual sugar 10g/L
What is Castel del Monte Nero di Troia Riserva DOCG?
•dry red wines with RISERVA
•min 90% Nero di Troia (Uva di Troia)
•max 10% other non-aromatic red grapes suitable for cultivation in the Murgia Centrale region of Puglia
•min alcohol 13% abv
•max residual sugar 10g/L
•min aging 2 years from Nov 1 of harvest year (min 1 year in wood)
What is Castel del Monte Rosso Riserva DOCG?
•dry red wines with RISERVA
•min 65% Nero di Troia (Uva di Troia)
•max 35% other non-aromatic red grapes suitable for cultivation in the Murgia Centrale region of Puglia
•min alcohol 13% abv
•max residual sugar 10g/L
•min aging 2 years from Nov 1 of harvest year (min 1 year in wood)