Sheep Carcass Evaluation and Live EVAL Practice Flashcards by Justin Chang

Q

Do you use BCTRC to determine Market Lamb Pricing or Lamb Carcass Pricing

A

Lamb Carcass Pricing

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Q

What does a heavier weight carcass do to the BCTRC equation?

A

Decrease BCTRC

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Q

What does a fat carcass (thick BF) do to the BCTRC equation

A

Decrease BCTRC

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Q

What does a thick body wall do to the BCTRC equation

A

Decrease BCTRC

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Q

What does a large ribeye area do to the BCTRC equation

A

Increase BCTRC

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Q

Which of the following best describes an ideal lamb carcass?

A

Trimmest one with the most muscling

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Q

What are the 3 factors that influences Lamb Carcass Pricing

A

%BCTRC
Quality Grade
Carcass Weight

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