Final Exam - Contemporary Issues in Food Animal Production Flashcards

1
Q

What are the 6 Contemporary issues in food animal production

A
  • Greenhouse Gas Emissions
  • Genetic Engineering (CRISPR/Cas9)
  • Red Meat Consumption
  • Antibiotic & Hormone Use
  • Land Use
  • Confinement Housing
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2
Q

Green House Gases
—– Emission
——-
—–% of global greenhouse gas emission come from —-

A

Methane
Ruminants
11.1
Livestock

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3
Q

What is CH4

A

Methane

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4
Q

What is the atmospheric lifetime of methane

A

12 years

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5
Q

Methane is how many times stronger than CO2

A

86x stronger warming

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6
Q

Methane traps what

A

radiation

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7
Q

What percent of methane emissions in livestock come from what

A

burps of ruminal fermentation

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8
Q

Embryonic Editing

A

CRISPR - Cas 9

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9
Q

What does CRISPR - Cas 9 stand for

A

Clustered Regularly Interspaced Short Palindromic Repeats, CRISPR Associated Protein 9

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10
Q

Used to inactivate or modify genes

A

Genetic Engineering

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11
Q

Genetic Engineering
— disease resistance
— muscle
— heat tolerance
—– the gene for —-
—— eggs

A

Improved
Increase
Improved
Remove/ horns
Hypoallergenic

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12
Q

What are the two disease genetic engineering improves

A

PRRS
Tuberculosis

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13
Q

What disease is caused due to high red meat consumption

A

Heart Disease and Cancer (more towards processed)

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14
Q

Red Meat increases in what?

A

Saturate fat and cholestrol

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15
Q

High cholesterol causes what?

A

Clogged Arteries

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16
Q

What is the percent of land use for grassland pasture and range

17
Q

What is the percent of land use for crop land

18
Q

What are the 3 environmental impact for land use

A

Deforestation for pasture
Soil degradation – overgrazing
Water pollution

19
Q

What are the 5 important factors in Animal Confinement and Housing

A

Animal Space
Temperature
Ventilation
Flood Conditions
Manure Management

20
Q

What state is Prop 12 located

A

California

21
Q

Feed additive or implant to increase growth and improve feed efficiency

A

Subtherapeutic Antibiotic Usage

22
Q

How is Subtherapeutic Antibiotic Usage

A

Improved efficiency decreases land required and manure production

23
Q

What should you avoid in Subtherapeutic Antibiotic Usage

A

Illegal levels of tissue residue and strict withdrawl time before animal enter the food chain

24
Q

What are the 2 concern for Subtherapeutic Antibiotic Usage

A

antibiotic resistance in livestock and human consumption

25
Q

What is the percent of feedlots using growth implants

A

70 – 80% of all feedlots

26
Q

What does growth implant improve

A

Average Daily gain
Feed efficiency

27
Q

How much Average Daily Gain is improved when using growth implants

28
Q

How much is feed efficiency improved

29
Q

How much estrogen residue is found in 1 lb of implanted beef and 1 lb of non-implanted and ice cream

A

11ng
8ng
3000 ng

30
Q

The amount of estrogen in 1 lb. of implanted beef is negligible compared to the amount of estrogen produced by humans every day.

31
Q

Repartitioning agents: shift nutrients from fat deposition to lean tissue deposition

A

Beta-agonists

32
Q

What is Optaflexx

A

Beta-Agonists in cattle

33
Q

What is Paylean

A

Beta-Agonist in Swine

34
Q

Is Paylean banned or approved in the US consumption

35
Q

Is Paylean banned or approved in International Markets

36
Q

What is the Concern of Beta-Agonists

A

residue left in meat that humans consume.