Shared Plates Flashcards

1
Q

Santa Maria Tri-Tip

slow cooked & wood grilled, chimichurri sauce

A

IN:
Tri tip beef w/ smokey flavor & tender chew
Seasoned w/ salt, pep, and garlic
cooks in a sous vide overnight for 12 hrs each day
Chimichurri originated in Argentina

ALLERGIES:
Garlic - seasoning/sauce
Citrus - sauce

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2
Q

Crispy Zucchini

tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette

A

IN:
flash fried tapioca dusted light and thin, crispy sweet sour zucchini
Put in a buttermilk wash prior to frying
Roasted peppadew & shishito peppers
Breaded w/ Tapioca + Rice flour
Tossed in sweet chili vin

ALLERGIES:
Garlic - breading
Dairy - buttermilk* (can sub for soda wash for dairy free) *
Citrus - in sauce
Cilantro garnish

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3
Q

Chicken Caviar

buttermilk brined, crispy fried, lemon creme fraiche

A

IN:
Four 2oz pieces of chicken
Parsley & Thyme mix, Creme fraiche w/ lemon
caviar & lemon quarters
tastes light, airy crispy, well seasoned, briney, & succulent, herbaceous

ALLERGIES:
Dairy - creme fraiche
cannot do w/o buttermilk dredge

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4
Q

Blistered Shishito Peppers

lime, ginger, za’atar, urfa pepper, feta

A

IN:
seasoned w/ Za’atar & Urfa
tossed in canola oil & blistered over wood grill
served in ginger lime
sprinkled feta cheese

ALLERGIES:
Garlic - dressing
Citrus - ginger lime dressing
Dairy - feta cheese garnish

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5
Q

Beef Rissoles

ginger, scallion, almond miso sauce

A

IN:
smashed meatball patties, ground beef 80/20 mix of brisket & chuck
Breadcrumbs, ginger, soy, milk, garlic, almond miso paste of macerated almonds that are soaked + blizted
sesame seed, scallion, & cilantro for garnish

ALLERGIES:
nut - almond miso paste
dairy - milk
gluten
egg
cilantro/seeds
allergy heavy dish

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6
Q

Pan Roasted Mussels

shallots, white wine, picked herbs, butter, fennel, grilled ciabatta

A

IN:
1LB of cold water
mussels w/ shallots, white wine, herbs, butter, chardonnay, marinated fennel, garlic, basil
Very aromatic
briney, and ‘of the sea dish’
served w/ ciabatta bread

ALLERGIES:
Garlic - in sauce
Shellfish - mussels
Alcohol - chardonnay&white wine in mussel sauce
Gluten - Ciabatta bread, can be subbed for GF flatbread @ extra charge
Citrus - in dish

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7
Q

Citrus Olives

mixed whole olives, fennel, chilis, orange, basil

A

IN:
Mixed olives, oranges, blood oranges, chardonnay marinated fennel, calabrian chilis & micro herbs
tastes of fruity, smokey olives, fresh citrus

ALLERGIES:
Alcohol - chardonnay marinated
Citrus - Lemon+orange marinated fennel
vegan option

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8
Q

Wood Roasted Cauliflower

whipped eggplant, grilled flatbread, red seed chili oil

A

IN:
Vegetarian dish, not vegan due to creme fraiche in eggplant dip
Roasted cauli, whipped eggplant dip, urfa chili crunch (oil + flash fried garlic), grilled flatbread

ALLERGIES:
Dairy - cannot remove; creme fraiche in paste
Gluten - sub for GF flatbread

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9
Q

Bacon-Wrapped Dates

bacon wrapped, oven roasted, balsamic glaze

A

IN:
bacon wrapped dates drizzled w/ balsamic, topped w/ shaved pecorino
zero stuffing in dates

ALLERGIES:
Pork - bacon
dairy - percorino
romano shredded

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10
Q

Burrata

basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt

A

IN:
wood grilled ciabatta that is garlic seasoned, brushed EVOO
cherry tomatoes & garlic cloves topped
4oz burrata cheese
dijon vinaigrette atop house made basil pesto

ALLERGIES:
Garlic - tomato garlic confit
Dairy - basil pesto has pecorino in it
Gluten - bread

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11
Q

Brussels

crisp fried, kung pao vinaigrette, scallions, cashews

A

IN:
sweet & spicy halved brussels
deep fried, tossed in kung pao vinaigrette
tossed cashews & sesame seeds topping
pickled fresnos & scallions

ALLERGIES:
Nut - cashews can be removed
Gluten - Kung pao sauce *can sub for sweet chili to make GF
Sesame- toasted seeds on top

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12
Q

Hummus

red beet hummus, edamame hummus, crisped flatbread

A

IN:
red beet hummus topped w/ herbed goat cheese
edamame hummus topped w/ feta
red beet hum - chickpea based w/ tahini. roasted garlic puree, red wine vinegar
edamame hum - edamame base w/ feta, tahini, micro basil. NO CHICKPEA BASE

ALLERGIES:
Gluten - flatbread can sub for $2 GF flatbread
Sesame - toasted (tahini)
Garlic - roasted garlic puree in both hummus bases. cannot remove!
Dairy - herb goat cheese/feta cheese
can remove both to make vegan

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13
Q

Grilled Golden Beets

whipped feta, toasted pistachio, apricot vinaigrette

A
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14
Q

Harissa Shrimp

cracked olives, braised fennel, garlic, parsley

A
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