Boards

Question 1

ALL SALAME

options

Answer 1

COPPA- cured pork shoulder

PROSCIUTTO DI PARMA- farm aged ham, 18 months

FINOCCHINOA- fennel seasoned salame

SPECK- lighty smoked, aged ham

FRA’MANI SALAMETTO PICCANTE- spanish style salame seasoned w/ pimenton de la vera

FRA’ MANI SOPPRESSATA- seasoned w/ garlic & clove

Question 2

ALL CHEESE

options

Answer 2

Cowgirl Creamery MT TAM- cow milk, triple cream, bloomed

Rogue Smokey Blue- cow milk, smoked over hazelnut shells

House Made Ricotta- cow milk, cracked pepper, olive oil

Cabot Clothbound- cow milk, bandaged cheddar

ROLF BEELER HOCH YBRIG- raw cow milk, Alpine, cider washed

Beemster Aged Gouda- cow milk, firm

Question 3

GENERAL ALLERGIES

all board options

Answer 3

Nut- cheeses that are smoked over hazelnuts, marcona almonds on dish (Smokey Blue Cheese is smoked over hazelnut)
Meat- SPECK also is smoked over hazelnut shells
Gluten- flatbread. Can be subbed for GF flatbread
dairy- cheese
pork- all meats