Pizza

Question 1

SHRIMP & SMOKED BACON

white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

Answer 1

IN:
bechamel
shrimp
bacon
provolone
mozzarella + scallion sauce

FLAVOR: creamy white sauce, succulent sweet shrimp, smokey salty bacon

ALLERGIES:
Gluten - crust, can sub out for GF crust for additional cost
Dairy - provolone, mozz, bechamel
Garlic - in scallion sauce
Pork - bacon
shellfish - shrimp

Question 2

Fig & Prosciutto

white sauce, mozzarella, honey, arugula, sesame seeds

Answer 2

IN:
bechamel
mozz
dried figs, honey
prosciutto, arugula
salt&pep mix
white balsamic
sesame seeds

FLAVOR: well balanced, mozzarella base, sweet&salty play from figs, honey, prosciutto

ALLERGIES:
Gluten - crust, can sub for GF crust extra charge
dairy - bechamel, mozz
honey - not vegan friendly
nuts/seeds - sesame seeds

Question 3

MARGHERITA

san marzano tomato, mozzarella, pecorino romano, basil, olive oil

Answer 3

IN:
tomato sauce,
san marzano tomatoes,
mozzarella,
salt, olive oil + basil

FLAVOR: classic, og, simple, elegant

ALLERGIES:
gluten - crust, can sub for GF crust for extra $$
dairy - mozz
garlic - tomato sauce

Question 4

Spicy Sausage

tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

Answer 4

IN:
pizza sauce
shredded provolone + mozz
chardonnay marinated fennel
italian sausage
pickled fresnos + pecorino romano

FLAVOR: well rounded pizza, hearty spicy, herby

ALLERGIES:
gluten - crust, can sub for GF crust extra $$
dairy - shredded provolone + mozz
garlic - italian sausage + pizza sauce
alcohol - chardonnay marinated fennel

Question 5

Mushroom Pizza

Answer 5

IN:
oven roasted tomato
mixed mushrooms
roasted garlic puree
cashew cream
basil + cauliflower crust

FP: earthy, vibrant and rich creamy cashew sauce

ALLERGIES:
N/A

PAIR:
Adelsheim Pinot Noir - the red fruit undertones complement the roasted tomato + basil while not over-powering the flavor of the mushrooms