Mains Flashcards
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
IN:
salt + pep mix
sage brown butter
romesco sauce
side of roasted carrots
FP: moist, flavorful tender chop + sweet & spicy romesco sauce
ALLERGIES:
nuts - pistachios are in romesco sauce
garlic - in romesco sauce
dairy - cooked w/ sage brown butter, chop brined w/ ricotta whey
can’t be made dairy free
Rainbow Trout
pan-seared, snap peas, pickled fennel, lemon-dill aioli, marcona almond gremolata
IN:
green lentil ragout
coconut-vandouvan curry
orange
scallions
cilantro
FP: served over green lentil ragout, infused w/ coconut-vadouvan curry, orange scallions and fresh cilantro add a zesty, aromatic finish
ALLERGIES:
seafood
PAIR:
Mary Taylor Dao - bright citrus & herbal flavors pair w/ the coconut curry & zesty orange notes
Tablas Creek Grenache - bright red fruit flavors like cherry & raspberry w/ subtle spice and earthy tones
Pan Roasted Chicken
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
IN:
chickpeas
roasted tomato
hot pickled peppers
toasted garlic
fresh herbs
FP: juicy crispy chicken w/ a touch of heat from the peppers
ALLERGIES:
dairy - butter cooked w/ the chicken
Atlantic Salmon
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
IN:
6oz salmon + cottonseed oil
brussel sprouts
shallots
lime citronette
salt & pepper mix
red pepper vinaigrette
FP: rich, smokey grilled salmon, fire roasted red pepper
ALLERGIES:
alcohol: white wine in the red pepper vinaigrette
garlic - in the red pep vin
Angus NY Strip
16oz center-cut strip steak, cracked pepper, pickled cherries, charred radicchio, rogue smokey blue cheese
IN:
black pepper
radicchio wedges
salt & pepper mix
EVOO + parsley
pickled cherries
olive oil
rogue smokey blue cheese
FP: rich beef flavor, filling, smokey peppery well seasoned
ALLERGIES:
dairy - blue cheese crumbled on top
Double Cabernet Burger
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
IN:
salt & pep mix
cab reduction
white cheddar cheese
caramelized onions
tomato + L&P aioli
FP: tangy white cheddar, sweet caramelized onions savory cabernet reduction
ALLERGIES:
gluten - the bun, can sub out to make GF
egg - L&P aioli
Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
IN:
salt + pep mix
chives
foie gras zin demi
FP: flavorful nice chew, savory roasted mushrooms
ALLERGIES:
dairy - butter is in the foie gras zin demi
alcohol - red wine in the foie gras zin demi
onion - in the foie gras zin demi
Seared Halibut
roasted asparagus, prosciutto, fingerling potato, smoked tomato butter
IN:
one 6oz portion of halibut
roasted asparagus
fingerling potato
prosciutto
smoked
tomato butter
FP: smokey buttery rich
ALLERGIES:
dairy - butter cooked w/ halibut and in sauce
pork - prosciutto
alcohol - deglazed w/ white wine
Filet Mignon
roasted winter squash, toasted walnuts, shallot, fig-balsamic reduction
