Desserts

Question 1

Olive Oil Citrus Cake

mascarpone whip, seasonal fruit

Answer 1

IN:
creme anglaise
mascarpone whipped cream
seasonal fruit

FP: subtly sweet w/ a citrus aroma + olive oil keeps cake moist

ALLERGIES:
dairy - creme anglaise, mascarpone whipped cream, olive oil cake
egg - creme anglaise, olive oil
gluten - olive oil cake

Question 2

STICKY TOFFEE CAKE

rum cake, roasted pineapple, ginger, creme anglaise

Answer 2

IN:
toffee sauce
roasted pineapple
creme anglaise

FP: sticky toffee pudding has a decadent, soft, chewy caramel/toffee flavor/texture

ALLERGIES:
dairy - creme anglaise, sticky toffee cake
egg - creme anglaise, sticky toffee cake
gluten - sticky toffee cake
alcohol - roasted pineapple has rum in it

Question 3

BASQUE CHEESECAKE

caramelized cheesecake, luxardo cherries

Answer 3

IN:
basque cheesecake + luxardo cherries w/ syrup

FP: deeply caramelized on top, cooked at higher temps than NY cheesecake

ALLERGIES:
dairy - cheesecake
egg - cheesecake
BC OF ITS CRUSTLESS EXTERIOR IT MAKES THIS DESSERT GLUTEN FREE*

Question 4

DEVILED AFFOGATO

devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

Answer 4

IN:
devil’s food cake
vanilla ice cream
coffee caramel sauce
cold brew

FP: moist dark chocolate cake, rich nutty caramel sauce, cold brew to balance sweetness

ALLERGIES:
dairy - coffee caramel sauce, devil food cake, ice cream
egg - devil food cake
gluten - devil food cake