Session 19: Food and Pain Flashcards
acet-
vinegar, sour wine
acetabulum
wine glass-like socket of the hip joint
acetaminophen
pain reliever that contains an acetyl group, related to acetic acid (vinegar)
adipo-
fat
adipose
fat tissue
albumen
egg white
albuminuria
protein in urine related to egg white protein
amydale
almond
amygdaloid
almond-shaped group of nerve cells in primitive part of the brain
amylo-
starch
amyloid
a protein combined with a starch
amylase
enzyme that breaks down starch
caseus
cheese
casein
milk protein found in cheese
caseous
dying tissue that begins to look like cheese (common with tuberculosis)
creat-
meat, flesh
creatine
compound formed for energy storage in muscle
creatinine
waste product of protein metabolism excreted in urine
farina
flour, meal
farinaceous
consisting of starch
glyco-
sweet
glycogen
sugar molecules linked together
glycogenolytic
something that breaks up the sugar links in glycogen
hordeolum (root)
barleycorn
hordeolum (term)
barleycorn-like swelling of upper eyelid caused by a plugged eyelid gland
kalium
ash, potassium
hyperkalemia
excessive potassium in the blood
hypokalemia
Insufficient potassium in the blood
lecitho-
egg yolk
lecithin
a nutrient (phospholipid) from egg yolk (also found in the protective lining of nerves, myelin)
lipo-
fat
lipoma
tumor of fat tissue
liposuction
removal of excess fat by a needle and suction
natrium
sodium