Serbian Cuisine Flashcards

1
Q

What are the roots of Serbian cuisine influenced by?

A

Centuries of contact and influence by Greeks and the Byzantine Empire, Ottoman Empire, and Serbia’s Balkan neighbors, especially during ex-Yugoslavia

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2
Q

Where does Serbian food come from?

A

From traditions of raising sheep in mountain areas, where the climate and land were better for taking care of animals than for growing vegetables

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3
Q

What is Serbian food usually made of rather than vegetables?

A

Animal products and basic grains like corn, wheat, and oats

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4
Q

When did Serbian food become focused on raising pigs instead of relying on lamb or mutton? When did they start producing different cured meats like sausages, bacon, and ham?

A

In the Middle Ages when people stopped living mostly as shepherds

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5
Q

What has the Serbian government done regarding food in Serbia?

A

Passed laws banning the production and import of genetically modified foods

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6
Q

What is sarma?

A

A mix of ground pork or beef with rice rolled in leaves of cabbage

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7
Q

What is gibanica?

A

An egg and cheese pie made with filo dough

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