Sensation and Perception Flashcards

Chapter 4 of the Pearson Textbook. Covers the definitions of sensation and perception, the visual and auditory systems, the body systems, and the 5 senses and how they are perceived.

1
Q

What is sensation?

A

Detection of physical energy by the sensory organs (e.g., eyes for sight, ears for hearing)

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2
Q

What is perception?

A

The brain’s interpretation of raw sensory data, perceives sensation

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3
Q

When we perceive a stimulus that doesn’t match reality, what is that called?

A

An illusion

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4
Q

What is the process by which the nervous systems turns an external energy into excitation of neurons?

A

Transduction

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5
Q

What are sense receptors?

A

Specialized cells that convert a specific stimulus

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6
Q

What is the top-down process and what is the bottom-up process?

A

Top-down process: initiated by our thoughts and beliefs and flows down
Bottom-up process: where a whole stimulus is constructed with parts

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7
Q

What is parallel processing?

A

The ability to attend to multiple senses at once

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8
Q

What is psychophysics?

A

The study of how we perceive sensory stimuli based on their physical characteristics

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9
Q

What is absolute threshold?

A

The lowest level of a stimulus that we can detect

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10
Q

What is the just-noticeable difference (JND)?

A

The smallest amount of stimulus change a human can detect

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11
Q

Explain Weber’s Law.

A

The stronger the stimulus, the greater the change needed to detect a difference.
E.g., if we add one candle to a low-lit room, our brain perceives a large difference. If we add one candle to a high-lit room, our brain would not perceive a large difference.

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12
Q

HINT: What is the Signal Detection Theory?

A

Theory regarding HOW stimuli are DETECTED under different conditions!
A method of differentiating a person’s ability to discriminate the presence and absence of a stimulus

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13
Q

What are phosephenes?

A

Luminous shapes like stars, zigzags, etc. that are seen when one’s eyes are closed tightly

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14
Q

What is synesthesia?

A

Hearing sounds when one sees or tastes colours, a form of sensory cross-modality

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15
Q

What is sensory cross-modality?

A

Where two or more senses integrate with each other to create unique perceptual experiences

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16
Q

What is the Binding Problem?

A

How our brain takes multiple pieces of information and combines them to represent something concrete

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17
Q

What is selective attention?

A

Allows us to choose which sensory inputs to focus on and which to ignore

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18
Q

Even when we’re not paying attention to some sensory inputs, they are still being processed. What effect is this called?

A

Cocktail Party Effect

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19
Q

What is a wavelength?

A

The distance between two peaks of a wave, what makes up light

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20
Q

What is the sclera?

A

The white portion of the eye

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21
Q

Which coloured portion of the eye controls how much light enters it?

22
Q

Which curved, transparent layer that covers the iris and pupil focuses light on the back of the eye?

A

The cornea

23
Q

What is the pupil?

A

The hole where light enters the eye

24
Q

Which part of the eye changes curvature/accomodation to keep images in focus?

25
What is the retina?
The thin membrane at the back of the eye
26
Which part of the eye is in the centre of the retina and is responsible for acuity?
The fovea
27
What are the two types of sense receptors on the retina and what do they do?
Rods allow us to see at low light levels, and cones allow us to see colour
28
Which part of the eye causes a blind spot because it connects to the retina?
The optic nerve
29
What does the trichromatic theory of colour suggest?
Our vision is based on our sensitivity to 3 primary colours: red, green, and blue
30
What does the opponent process theory of colour suggest?
Colour vision is considered as a function of complementary/opposing colours, e.g. red vs. green
31
Also known as "myopia", what is near-sightedness?
Harder to see objects at a distance due to a steep cornea or long eyes
32
Also known as "hyperopia", what is far-sightedness?
Harder to see objects nearby due to a flat cornea or short eyes
33
What are Gestalt Principles?
Rules that govern how we perceive objects as wholes within their overall context, e.g., proximity or symmetry
34
HINT: What is the Visual Cliff Test?
Conducted by Eleanor Gibson, proved that hesitation as young as 6 months old demonstrates that depth perception is partially innate and a result of experience
35
Between what range can humans hear wavelengths?
20-20,000 Hz
36
What is audition?
Our sense of hearing, the sense we rely on most after sight
37
What are the 3 components that make up sound?
1. Pitch (wave frequency, Hz) 2. Loudness (amplitude of sound waves, dB) 3. Timbre (complexity of sound)
38
The ear is made up of 3 parts. What are their names?
Outer, middle, and inner
39
Which two parts of the outer ear tunnel sound waves to the eardrum?
The pinna and the ear canal
40
Which part of the middle ear vibrates and transmits sound from the eardrum to the inner ear?
The ossicles
41
Which part of the inner ear converts vibration into neural activity?
The cochlea
42
When sounds cannot enter the outer or middle ear, what is this called?
Conductive deafness
43
Due to damage in the auditory nerve, what is this permanent hearing loss called?
Nerve deafness
44
Due to repeated loud noise, what type of hearing loss causes damage in the hearing cells?
Nerve-induced hearing loss
45
What is the somatosensory system?
System that responds to stimuli applied to skin, temperature, and energy
46
What are mechanoreceptors?
Specialized nerve endings in the skin
47
What is the Gate control Theory?
Theory that suggests we have a neurological gate in the spinal cord that "opens" or "closes" to allow or block pain signals to travel to the brain
48
What are our 3 body systems that work in harmony?
1. Somatosensory system - touch and pain 2. Proprioception system - kinesthetic sense 3. System of vestibular sense - equilibrium and balance
49
Known as the "chemical senses", which two senses work together to enhance liking or disliking of some foods?
Olfaction (smell) and gustation (taste)
50
Name the 5 basic tastes that our tongue is sensitive to.
1. Sweet 2. Salty 3. Sour 4. Bitter 5. Umami (savoury and meaty)
51
What does the tongue contain that senses the basic tastes?
Taste buds (papillae)
52
What is the tongue map myth?
A myth that suggests that 4 areas of the tongue tastes a different flavour