SECTIONING Flashcards
Usual length: 25mm
Profile A: Plano concave
Used on sliding, rotary and
rocking microtomes.
A, PLANO
Extremely sharp, but are
also very delicate and are
therefore only used with
very soft samples
A, PLANO
Length 100-250mm (usual
length: 120mm)
B, BICONCAVE
Introduced by Heifflor
● Classify knife shape with
concavity on both sides.
● Less rigid
B, BICONCAVE
Prone to vibration.
Recommended for cutting
paraffin-embedded
sections on a rotary
microtome.
B, BICONCAVE
More stable and find use in moderately hard materials,
such as in epoxy or
cryogenic sample cutting.
C, WEDGE PROFILE
Used in all types of
microtomes to cut all types of
tissues.
C, WEDGE
Both cutting surfaces are
plane or flat.
● Known as the standard knife
profile.
● Most commonly utilized steel
knife for routine
histopathology.
● More rigid knife than Profiles
A and B.
C, WEDGE
Used for sectioning FFPE
tissues.
C, WEDGE
Size: 100 – 350 mm.
C, WEDGE
This profile cannot be ground
as sharp as Profiles A and B.
C, WEDGE
With its blunt edge, raises
the stability of the knife,
while requiring significantly
more force to achieve the
cut.
D, CHISEL PROFILE
Caused by defect in the
blade edge, calcium,
bone, or hard material in
the specimen
VERTICAL SCRATCHES
Ensure at the beginning
of the sectioning that the
block holder is adjusted
so that the block face
and the blade are
perfectly parallel.
TRUE
Occur when block is
faced too aggressively.
● The specimen is either
dehydrated or
improperly processed.
HOLES IN THE SECTION
Ensure to chill the block
with ice before cutting
and discard ribbons until
the hole disappear.
Facing the block less
aggressively, with
smaller micrometer
advances of the block for
each section removed.
HOLES IN THE SECTION
Commonly occurs in
very hard tissue such
as uterus or in over
fixed tissue.
It is the macroscopic
type of chatter
commonly caused by
loose clamping of blade
or block.
WASHBOARDING OR UNDULATION
Proper clamping of blade
and block.
Ensure the block holder
shafts is not over
extended.
Ensure the microtome is
in good working order.
Decrease the blade tilt.
TRUE
Occur when the block
holder is not parallel to
the blade.
● One side of the block is
exhausted while
attempting to get a
complete section of the
block face.
BLOCK FACE UNEVENLY SECTIONED
● Ensure at the beginning
of the sectioning that the
block holder is adjusted
so that the block face
and the blade are
perfectly parallel.
True
Result when the
horizontal edges (to and
bottom) of the block are
not parallel.
If the lower block edge
is not parallel to the
knife edge.
COOKED RIBBONS
The upper and lower
edge should be parallel.
The lower block edge is
parallel to the knife edge.
No problem in the blade
edge.
TRUE
Commonly caused by
dull blade.
Could result from too
hard paraffin, too much
blade tilt
FAILURE OF RIBBON TO FORM
Background staining may be detected due to its
uptake of dyes.
Preservative is added to prevent putrefaction
(decomposition of proteins).
Glycerol is also added to increase viscosity and
prevent complete drying.
ALBUMIN
More effective if drying of sections takes place above the coagulation point of the albumin
MOST COMMON
ALBUMIN
Equal parts of glycerin, distilled water, and egg white
are mixed filtered through coarse filter paper.
Thymol crystal is added to inhibit the growth of
molds, solution kept in refrigerator.
Small quantity of the solution is smeared over the
surface of the slide immediately before mounting
sections from the water bath.
ALBUMIN (MEYERS EGG)