Section 4 - Vitmains, Minerals, Other Feed Additives Flashcards

1
Q

Define Vitamins

A

ORGANIC elements essential for normal metabolic function

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2
Q

Define Minerals

A

INORGANIC elements essential for normal metabolic function

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3
Q

How are vitamins consumed and can they be synthesized?

A

MOST vitamins must be consumed in the diet. SOME can be synthesized by the body if precursors are fed.

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4
Q

How are mineral consumed and can they be synthesized?

A

ALL minerals must be consumed in the diet. NONE can be synthesized by the body

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5
Q

How are vitamins categorized?

A

By Method of Absorption

1) Fat Soluble - absorbed as micelles into enterocytes and as part of chylomicrons from enterocytes into lymphatic system

2) water soluble - absorbed through paracellular transport

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6
Q

How are minerals categorized?

A

By Magnitude of Diet Addition

1) macro mineral: requirements expressed as % of the diet

2) micro minerals (trace mineral): requirements are expressed as parts per million (ppm) of the diet

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7
Q

Which are fat soluble vitamins?

A

Vitamins A D E and K

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8
Q

Which are water soluble vitamins?

A

Vitamins B and C

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9
Q

List the names of B vitamins

A

Biotin
Choline
Folacin
Niacin
Pantothenic acid
Riboflavin
Thiamin
Pyridoxine

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10
Q

Do ruminant and non ruminant animals require vitamins B?

A

Non-ruminant: B vitamins are required

Ruminants: meet most vitamin B requirements through microbial activities in the gut

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11
Q

What decreases the potency and stability of vitamins?

A

Storage (lose 3-50% or 5-10% avg. each month)
Sunlight
Humidity
Exposure to trace minerals
Thermal processing of diets

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12
Q

What is the effective shelf life of most vitamin complexes?

A

Less than 60 days

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13
Q

Calcium sources

A

-other feedstuffs especially forages
-calcium carbonate (from limestone, oyster shells (marl), egg shells)
-bonemeal
-calcium phosphate

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14
Q

Phosphorus sources

A

-other feedstuffs especially grains
-ammonium phosphate
-bonemeal
-calcium phosphate (mono calcium phosphates, dicalcium phosphate, tricalcium phosphate)

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15
Q

What enzyme can be added to monastic diets to increase P digestion?

A

Phytase

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16
Q

Why do monogastrics needs the addition of the enzyme phytase?

A

Because they don’t have the necessary enzyme to breakdown phytate-P

17
Q

What 3 electrolytes help maintain osmotic pressure and acid base balance?

A

Na, Cl, K

18
Q

What can deficiencies in Na lead to?

A

-depressed feed intake
-depressed growth
-depraved appetite result

19
Q

How can Na deficiencies be prevented?

A

-added to livestock diets in the form of NaCl
-inclusion of 5-10lbs of salt per ton in complete feeds is normal
-free choice salt needs to be continually available to grazing livestock