Secondi

Question 1

Crab Cake - CRAB

Answer 1

5oz crab cake patty made with jumbo lump crab meat. Served over “gremolada” sauce with a side of pickled vegetables (sott’olio)

Question 2

Branzino - ZINO

Answer 2

14 oz skin-on, scale-on white european bass served roasted on top of maitake mushrooms and an aromatic coconut broth (contains soy).

Question 3

Steak - STEAK

Answer 3

16oz Bone in Ribeye from Wanderer Farms in Australia. Marinated in ginger and soy, served with a black garlic cream sauce. (Wanderer Farms cattle are fed Barley)

Question 4

Butter Chicken - CHX

Answer 4

8oz breaded chicken breast. Lightly fried in Clarified butter. - “Parm Style” includes melted mozzarella cheese, vodka sauce, basil and grana padano.

Question 5

Porchetta - PORCHETTA

Answer 5

7oz crispy pork belly served with a chili glaze and a Castelvetrano olive salmoriglio

Question 6

What is “gremolada?”

Answer 6

A homemade sauce combining gremolata and remoulade

Question 7

What is “sott’olio”?

Answer 7

Pickled vegetables similar to gardiniera

Question 8

What do we ask a guest that orders the butter chicken?

Answer 8

Would you like that parm style?

Question 9

What is salmoriglio?

Answer 9

Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (our is made with olives)